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The Gourmet Cookbook celebrates five years of foodie greatness from the pages of House & Garden Gourmet magazine

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Don’t Miss Out
Don’t Miss Out

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Featuring much-loved dishes by South Africa’s top chefs, The Gourmet Cookbook celebrates five years of food and recipes from the pages of Condé Nast House & Garden Gourmet magazine.

Authored by Bernadette le Roux, editor of Condé Nast House & Garden Gourmet magazine, avid fans of the lifestyle magazine can look forward to more than 100 coveted recipes for gourmands and novices alike.

The cookbook is divided into five chapters with accompanying menu suggestions, making it the perfect dining partner for any foodie occasion.

Photography Elsa Young