Summer Is Served

Summer 4.jpg

Read this…

The Silver Spoon Kitchen Recipes from an Italian Butcher (Phaidon, R745) showcases simple, hearty ideas for meat, poultry and game, and complementary sides.

Sweet by Yotam Ottolenghi and Helen Goh (Ebury Press, R520) features 110 baking and dessert recipes, all with the Ottolenghi hallmark of fresh, evocative ingredients.

Drink this…

CBC Peach Krystal Weiss: Light and refreshing, CBC’s first flavoured beer is elegant and fun with a hint of summer fruit and a dry finish. From  R156 (case of six).

3 ways with summer peaches

1. Grill halves drizzled with honey and lavender over the coals. Serve with mascarpone for dessert. 

2. Pulp and muddle with thyme. Add ice, gin and a dash of sparkling water or soda for a refreshing cocktail. 

3. Dice and combine with tomato, mint, red onion and lemon juice for a summer salsa.

Wild & Wolf ‘Folklore’ enamel bowls, R679 (set of four) 


Photography Ted Cavanaugh, Supplied