Eat Like A Local In Cape Town

La Petit Colombe

Renowned for their award-winning cuisine and service La Petit Colombe is celebrating the arrival of their Franschhoek restaurant with a weekday winter special until 31 August 2018. With the finest gourmand meat and vegetarian menus available there’s no shortage of delicious options to choose from. The restaurant is the perfect setting to spoil your friends, family or colleagues with some of the Cape’s finest food and wines.

R395 per person | 4-courses

For more information visit www.lapetitecolombe.com

 

Shimmy Beach Club

Located in the V&A Waterfront this luxury beachfront venue is popular for their cuisine, entertainment and uninterrupted ocean views. Shimmy Beach Club has an array of delicious winter culinary options on offer.

50% will be deducted from your entire bill every Tuesday at their new Localicious event. Celebrating an incredible stretch of sunset assemblies and rendezvous with the loyal locals, guests can expect full hospitality at half the price from 11 am until 11 pm.

On Friday evenings, guests are invited to join Shimmy for Seasoned, a celebration of food in a relaxed potluck style dining experience. With a menu that changes weekly from Aromatic Arabic flavours to a Mexican fiesta-style spread, the sharing feast is designed for groups of four or more.

For more information call 021 200 7778 or email info@shimmybeachclub.co.za.

 

Image: La Petit Colombe

 

 

Bistro Sixteen82

Steenberg’s trendy cellar door restaurant in Constantia will be offering winter specials that include meals from R205 for two courses, R235 for three and R265 for a four-course meal.

Bistro Sixteen82’s Chef, Kerry Kilpin, has come up with exciting creations from a trio of starters, mains to indulgent desserts, for you to choose from. Make time to go and try out the pickled fish, chicken liver bruschetta or parsnip & apple soup.

For more information and other winter specials visit www.steenbergfarm.com/bistro1682.

 

Grande Provence Heritage Wine Estate

This popular wine estate is renowned for its exquisite cuisine and incredible surroundings. Executive Chef Guy Bennett has created a special main course lunch paired with a glass of Angels Tears wine for just R200 per person. This welcoming chef’s special is available exclusively during weekdays until the end of August. The special includes dishes not found on his regular à la carte menu and his choice of winter mains includes sumptuous slow-cooked beef short rib with roasted root vegetables, as well as delicious options for fish lovers and vegetarians.

For more information visit www.grandeprovence.co.za or to make a booking call (021) 876 8600.

 

Images: La Petit Colombe