House & Garden UK
Ingredients
1 medium frozen sliced banana
100g frozen cherries/blueberries
250ml non-dairy milk (almond/cashew/coconut/hemp all work well)
1 tbsp raw cacao powder
Method
Using a blender, mix the banana, cocoa powder and about 2/3 of the milk until smooth and creamy. Depending on the blender, it might take a minute or so to smoothen out.
Use a spatula to transfer the mixture into a serving bowl and set aside.
Next, place the cherries and the remainder of the milk into the blender and mix until sorbet-like in texture. Once you are happy with the consistency, swirl into the chocolate banana mixture.
Top with any combination of fruit, granola, edible flowers, cacao nibs, seeds, nut butter or really whatever you fancy!
Feature Image: Unsplash
