Celebrity Chefs

These Asian chocolatiers are spicing up the global sweets scene

These Asian chocolatiers are spicing up the global sweets scene

Homegrown entrepreneurs battle the tropical climate while embracing tropical flavours for a bean-to-bar trend like no other

Kwame Onwuachi's new memoir is a must-read on what it's like to be a young, black chef in America

Kwame Onwuachi's new memoir is a must-read on what it's like to be a young, black chef in America

The book recounts his tough Bronx upbringing, the racism he's faced in the industry, and his first restaurant's implosion

The 'Top Chef' judges never ate Eric Adjepong's finale meal. This is what it tastes like.

The 'Top Chef' judges never ate Eric Adjepong's finale meal. This is what it tastes like.

The meal, which tells the story of the transatlantic slave trade, has inspired the chef's future restaurant

You Should Be Using More Chives...On Everything

You Should Be Using More Chives...On Everything

I want so much more than that teeny-tiny sprinkle. Gimme chives by the handful, not the pinch!

Cape Town’s Big 7

Cape Town’s Big 7

A rundown of the top seven restaurants around the Cape coast with the finest menus and wine lists to match

Guy Bennett’s Designer Rooftop Café

Guy Bennett’s Designer Rooftop Café

The up and coming local chef will be opening a rooftop venue at the new Gorgeous George hotel in Cape Town

The Best Burgers on Bree

The Best Burgers on Bree

Chicken or Beef? We’ll help you decide with our well-researched list of delicious spots to grab a burger on Bree Street, Cape Town

Lorna Maseko to present at World Restaurant Awards

Lorna Maseko to present at World Restaurant Awards

The celebrity chef will be representing South Africa at the "Oscars for restaurants" in Paris

Kamini Pather's South Indian Mussel Pot

Kamini Pather's South Indian Mussel Pot

The perfect recipe for summer entertaining

Edible tea is a new trend

Edible tea is a new trend

Now you have a choice, eat or drink your tea

The Sweet Squad

The Sweet Squad

Meet the new guard of confectioners who serve a sugar rush with deft precision and effortless panache

How a self-taught pastry chef in Alabama became one of the best in the nation

How a self-taught pastry chef in Alabama became one of the best in the nation

Dolester Miles hasn't let the accolades go to her head

Flavoured butter is the restaurant-style hack that will instantly upgrade your home-cooked food

Flavoured butter is the restaurant-style hack that will instantly upgrade your home-cooked food

There's no limit to the savoury and sweet ways you can flavour a simple stick of butter

The gift of a simple rice frittata, for low kitchen energy days

The gift of a simple rice frittata, for low kitchen energy days

When hunger strikes and the will to cook is weak, this can fill the bill

Siba Mtongana

Siba Mtongana

The domestic goddess, television star and Col’cacchio ambassador on how to host like a pro