Cocktail Hour: Yes, You Can Use Instant Coffee to Make an Espresso Martini
Shake up your espresso martini game by switching out espresso for instant coffee
Shake up your espresso martini game by switching out espresso for instant coffee
Inspired by Russian traditions, Kulichs is an Easter bread made with a sugary glaze and decorative sprinkles
Few marinades are as suitable for both meat and vegetables as this soy-marinade by Lara Lee
We speak to My Hungry Husband founder, Ilhaam Banoobhai-Anwar about the significance of this fast breaking meal
Dessert recipes that are Kosher and delicious for Passover to end off your Seder
Have fun in the kitchen with these exciting preserve ideas for your home
An ice cream sandwich with two flavours is better than one
It's cocktail hour, so if you're looking for something quick and refreshing, this might be your next summer drink
You get all the rich, warming meaty flavours of beef stew in half the cooking time
San Pietro with a blend of dark onion, cacciucco, and black truffle. The black truffle, a star in fine dining, adds that extra touch
Spaghettoni with spinach and gorgonzola cream , a quick and easy recipe for a mouth-watering lunch or dinner!
This delicious one-pot protein easily becomes the centre piece for tacos, rice, and even sandwiches
You only need 3 ingredients to amaze your guests with a very easy recipe-a no-brainer
There’s an art to mastering the Sunday morning pancakes. Here’s how to actually make fluffy buttermilk pancakes
These simple foods diversify not only our diets, but how we interact with ingredients in our kitchens
These funky Miso-Pickled Broccoli Stems are perfect in sandwiches, alongside noodles, fried rice, veggie stews
This hearty feel-good pasta is a mouth full of leeks, mushrooms with a crunch thanks to almonds
Whole Fish is the summer’s show-stopping dinner main taking over restaurant menus. Here’s you can make it at home like chef Zanele Van Zyl