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For Tomorrow

Bottled in Heidelberg, Valpré is spring water by definition

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By Catherine Franklin | November 17, 2016 | Recipes

On its long journey through the earth, Valprè spring water moves through different soil and rock layers that imbue it with the minerals responsible for its unique composition. To preserve these extraordinary properties, the bottling process is designed to ensure that the water is bottled as close as possible to how it is found.

Available in Still and Sparkling, Valprè is distinguished by its naturally sweet taste. With a breakthrough innovation in packaging, Valprè introduces PlantBottle – the first ever fully recyclable PET plastic beverage bottle made partially from plants. While consisting of up to 30 percent plant material, PlantBottle packaging has the same functionality and shelf-life as current PET bottles.

Valprè prides itself in consciously taking steps to help the wellbeing of the environment for future generations and believes that every decision made does not only influence our own lives but the lives of everyone and everything around us. Valprè always seeks to align itself with initiatives that talk to its objectives of sustainable development, active citizenship and environmental stewardship.

This unrelenting commitment to quality is what has made Valprè South Africa’s most successful bottled water brand and led to Valprè being awarded the Monde Selection Gold Quality award for best spring water.

Valprè is a proud sponsor of the Gourmet Restaurant Awards.

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