Gourmet introduces the best in SA restaurants with seven categories including a Reader’s Choice Award as voted by the public. The Gourmet Awards launches this year with a glittering cocktail party at Klein Constantia where the winners will be announced. Take a moment to get better acquainted with the judges.
Bernadette Le Roux
Gourmet editor has published two cookbooks, has worked in publishing for 15 years and is co-owner of Cafe Roux in Noordhoek.
Neil Roake
The force behind Durban’s Freedom Cafe, Neil is also a cookbook author who travels the world as an avid food tourist.
Leigh Robertson
Our Condé Nast House & Garden editor and long-time foodista, who has reviewed restaurants for some of SA’s most renowned local guides.
Susan Greig
Susan Greig is a contributor to Gourmet, a well-known food personality in Johannesburg and offers regular cooking classes at her studio in Hyde Park.
Find out more about the Gourmet Awards here.