Professionals spill their design pet peeves - and offer solutions

Professionals spill their design pet peeves - and offer solutions

They're probably judging your curtain choices

RECIPE: Get Juiced for Summer with these refreshing cocktail recipes

RECIPE: Get Juiced for Summer with these refreshing cocktail recipes

Fancy a fruity punch, ice cold litchi cocktails a cranberry fizz or refreshing fruity mingle? Get juiced for summer with these refreshing cocktail recipes from Rhodes Quality

For crafty travellers, DIY classes are the ultimate souvenir

For crafty travellers, DIY classes are the ultimate souvenir

You can spin and weave silk in Laos, string and shape ornaments with beads and wire in Cape Town, cut and sew a leather book cover in Italy, or blow glass in New York

Gold Coast

Gold Coast

Old-world glamour meets modern city comfort in this renovated Cape Town apartment

Dark Matter

Dark Matter

Two design perspectives come together in an apartment that speaks to high glamour and functionality

Not every Leonardo is in the huge Louvre exhibition, but what's there is brilliant

Not every Leonardo is in the huge Louvre exhibition, but what's there is brilliant

On the 500th anniversary of the artist's death, Paris manages to capture the raw excitement of his mind

Recipe: A Bubbles in Bed experience with Rialheim & Windfall Wine

Recipe: A Bubbles in Bed experience with Rialheim & Windfall Wine

Windfall Wine and artisanal ceramic studio Rialheim have collaborated on a tasty experience that you can try out in the comfort of your home

What you should ask when thinking about buying a newly constructed house

What you should ask when thinking about buying a newly constructed house

Here are few questions you should ask the salesperson

Healing Gardens

Healing Gardens

'Next time you’re feeling under the weather, down in the dumps or stressed out, don’t reach for a packet of pills – grab your garden fork instead,' says Botany Professor, Nox Makunga

Dash Restaurant & Bar’s delectable double act

Dash Restaurant & Bar’s delectable double act

Chefs Ashraf Arendse and Chris Erasmus collaborated on a unique fine dining experience in the Dash kitchen