Laminate counters take on a new look
Manufacturers are hoping new technology can raise the budget-friendly option from the dead
Peanut Chutney
It will brighten up any crudités platter, and it?s also great simply slathered over a slice of crusty bread or used as a punchy condiment
Scenic wallpaper murals now more accessible than ever
The newfound accessibility of scenics helps homeowners solve a variety of routine design problems
A spotlight on Jewish cuisine
?Journeys in Taste? is a partnership with Lexus celebrating visionary tastemakers, in this episode, Cond? Nast House & Garden travels to LA to meet chef Miles Thompson
4 apps for serious wine lovers
The best wine apps for food pairing, comparing prices, reviews, and much more
A young mad gin scientist
Matt Beech, the country?s youngest distiller, shares his story behind the beakers and boilers with Debashine Thangevelo
Watch: Harry and Meghan to grow an organic vegetable plot in their new home
The Duke and Duchess of Sussex are keen cooks and are to grow their own herbs, fruit and veg at Frogmore Cottage on the Queen?s Windsor estate
Expert tips on cleaning 5 tricky household items
Everyone has a list of hard-to-clean items they dread dealing with, here are five common ones including solutions from experts
Flaky white fish meets spicy red sauce in this 20-minute Portuguese-inspired dinner
Simple ingredients, big flavours in a 20-minute dinner
Minimalist living is here and it starts with a container
Stylish, compact and fraction of the cost, container homes are now the trendy alternatives to traditional brick homes, writes Marchelle Abrahams
HEAT NOT BURN EXPERIENCE AT BOCCA
Philip Morris South Africa hosts a one-of-a-kind experimental dining experience at Bree Street?s urban Italian eatery, Bocca Restaurant to demonstrate the benefits of heating instead of burning
8 clever kitchen uses for that roll of parchment paper
It's not just for baking. Parchment paper is one of the most useful, practical items to have on hand in your kitchen
Light, Space, Life
Leading architectural practice SAOTA is running an insightful exhibition in Switzerland
Roasted Salmon with Citrus Salsa Verde
Paprika gives smoky, spicy balance to bright citrus and herb flavours
These Asian chocolatiers are spicing up the global sweets scene
Homegrown entrepreneurs battle the tropical climate while embracing tropical flavours for a bean-to-bar trend like no other
Turmeric is the next big colour trend
The Paris design shows proved it?s time to pay attention to the earthy hue
Condé Nast International Luxury Conference: A bold attempt to dream the not-so-impossible dream
A panel of speakers from the international fashion and tech industries, together with African experts and entrepreneurs will share their insights on luxury in our ever-changing world.
The Chesterfield Sofa 2.0
Today?s designs play with proportion, colours and textures, while still incorporating traditional design elements