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Inside the Redesigned Le Tre Sorelle Bar in Positano: A Contemporary Tribute to the Amalfi Coast

Discover how architect Valentina Autiero transformed the historic Le Tre Sorelle bar in Positano through contemporary Mediterranean design and references to the Amalfi Coast.

By Vuya Maqubela | August 7, 2026 | Category design

Some hospitality interiors are designed to make a statement. Others understand that the setting has already done the talking.

Overlooking Spiaggia Grande, Le Tre Sorelle has been part of Positano's waterfront for generations. Rather than competing with one of Italy's most recognisable coastlines, architect and interior designer Valentina Autiero's redesign introduces a calmer intervention – one that reshapes how the space functions while reflecting the character of its surroundings.

A small footprint with a significant impact

The project centres on one architectural gesture: a sculptural volume positioned between the dining room and kitchen. While it remains visually striking, its purpose extends far beyond aesthetics.

The structure consolidates several operational needs into a single destination, housing the bar, integrating storage, displaying the restaurant's daily seafood selection, and improving circulation between front- and back-of-house. 

Instead of treating these elements as separate components, the design combines them into a cohesive focus that supports the rhythm of service.

It's a reminder that successful hospitality design often begins with solving practical challenges before considering visual expression.

The sculptural blue bar creates a striking focal point while improving the restaurant's flow.

Curves that tell a story

The defining feature of the installation is a series of three softly curved oval recesses that interrupt the rigid form. Their shape isn't arbitrary.

The openings reference the three sisters – Giovannina, Adelina, and Nannina – who established Le Tre Sorelle in the early 1950s, weaving the restaurant's history directly into the architecture. The central opening creates an inviting point of interaction between guests and bartender, while the two bordering niches become displays for bottles, balancing storytelling with everyday function.

Rather than relying on memorabilia or obvious references, the project's heritage is embedded into its outline.

Materiality over decoration

Autiero's palette is intentionally restrained. A vivid blue covers the central volume, while perforated copper panels introduce warmth and texture without overwhelming the rest of the restaurant.

The contrast between the saturated colour and metallic detailing creates depth, particularly once the bottle displays are illuminated. Larger oepnings beneath the central counter double as storage for citrus fruits destined for cocktails, adding another functional layer to the composition.

Nothing feels ornamental for decoration’s sake; each finish contributes to the way the space operates.

Three curved niches pay tribute to the sisters who founded Le Tre Sorelle in the 1950s.

Hospitality through thoughtful planning

Restaurant design is often judged by atmosphere, but its success is measured by efficiency.

Every element of the redesigned bar has been considered from a working perspective, from integrated storage solutions to dedicated display areas and clear movement paths for staff and patrons. By resolving these behind-the-scenes requirements within a single architectural feature, the project avoids visual clutter while creating a more seamless guest experience.

It's an approach that demonstrates how careful planning can elevate even compact spaces.

Copper detailing and integrated displays add warmth and functionality to the contemporary design.

A contemporary interpretation of Mediterranean design

Rather than reproducing familiar coastal themes, the redesign refines the qualities that define the Amalfi Coast into architectural form. Soft curves echo the fluidity of the landscape, while colour and light establish a connection to the surrounding environment without becoming too literal.

The result feels contemporary instead of nostalgic – a project that respects its location while confidently belonging to the present.

Having founded her own architecture and interior design studio, Valentina Autiero has built a portfolio spanning boutique hotels, cafés, private residences and commercial spaces, with a focus on material innovation and sustainable thinking.

At Le Tre Sorelle, that philosophy peaks in a project that demonstrates how hospitality design can enrich a place – enhancing its identity instead of attempting to redefine it.

Credits

Interior Design: Valentina Autiero, Instagram @valentina_autiero_architetto