3 ways Weltevrede’s Turkish Delight Rosé will add flavour to your Summer
Weltevrede Estate’s tasty Turkish Delight Rosé is said to have the Summer spirit of an off-beat romance. The rosé is a fusion of Gewürztraminer, a seductive cultivar with some spicy German swagger and Pinot Noir, an alluringly serious varietal with gorgeous hidden depths, creating the semi-sweet rosé that sings of litchi, rose petals and candy floss.
This is how Weltevrede Estate suggests you get whimsical with your Turkish Delight Rosé this Summer.
Rose & Lime Cordial
Yield:
700ml
Ingredients:
500ml Lime juice
500ml Sugar
500ml Weltevrede Turkish Delight Rose
1 Teaspoon rose water
Instruction:
Combine all the ingredients in a large pot. On a very low heat stir the mixture until the sugar has dissolved. Put the heat up and reduce the mixture by a third approximately 20 minutes. Pour into a glass jar, seal and keep indefinite in the refrigerator.
Weltevrede Turkish Delight Rosé Wine Cocktail
To make the cocktail.
Recipe yields 1 glass
Pour 30ml of the cordial over ice and fill up half sparkling water and half of Weltevrede Turkish Delight Rosé. Garnish with a slice of lime.
Strawberry & Litchi popsicles
Yield:
8 popsicles
Ingredients:
2 cups of strawberries fresh or frozen
3 Tablespoons of sugar
¼ cup Weltevrede Turkish Delight Rosé Wine
2 cups of Litchis fresh or frozen
3 Tablespoons of sugar
2 Tablespoons of lemon juice
Instructions:
In a pot combine the strawberries, sugar and wine and simmer for 15 minutes. Let it cool.
In a blender process until smooth.
Pour into a popsicle mould and put into the freezer while making the litchi layer.
In a bowl, combine the sliced litchis and sugar. Let sit for 15 minutes to allow litchis to expel juice.
In a blender blend the litchi – sugar mixture and lemon juice.
Pour the mixture onto the semi-frozen strawberry mixture and allow to freeze for 20 minutes before you put your popsicle stick in. Freeze at least for 3 hours.
Serve in glasses topped off with Weltevrede Turkish Delight Rosé wine.