InterContinental Table Bay Cape Town Opens a New Chapter for a Waterfront Landmark

Nearly three decades after opening its doors, the Table Bay hotel at Cape Town’s V&A Waterfront has entered a new era. Following an R1 billion redevelopment, the property has officially reopened as InterContinental Table Bay Cape Town, bringing updated interiors, new dining destinations, and an expanded suite offering to one of the city’s most recognisable addresses.

The hotel was officially opened by former President Nelson Mandela on 30 May 1997. Its latest transformation retains its connection to Cape Town’s history while introducing a more contemporary approach to luxury hospitality. The property remains owned by the V&A Waterfront and is operated by Sun International under the InterContinental brand, part of IHG Hotels & Resorts.

The relaunch was marked by an opening event titled The Art of Arrival, which explored the hotel’s heritage and its relationship with the surrounding landscape. The experience drew on Cape Town’s defining features, from Table Mountain’s cloud cover to the meeting of mountain, ocean, and city.

A refreshed take on Cape Town luxury

The redevelopment has reduced the hotel’s accommodation from 329 rooms and suites to 306, with the number of suites increasing from 18 to 40. The spaces prioritise natural light, generous views and a residential feel, with Table Mountain, Table Bay, and the waterfront providing most of the visual backdrop.

Public areas have also been reworked, alongside the reception, spa, fitness facilities, and meeting areas. Club InterContinental introduces a dedicated lounge and additional guest services, while the elevated pool terrace offers another vantage point over the surrounding district.

Despite the changes, continuity remains part of the hotel’s identity. General manager Joanne Selby has emphasised the importance of retaining the experienced hospitality team and the personal approach to service associated with the property.

The hotel’s position within the V&A Waterfront also remains a defining feature, placing guests within easy reach of shops, restaurants, and cultural attractions.

Four dining destinations, each with its own character

Food is a significant part of the hotel’s new offering, with four venues catering to different occasions.

Flint & Fennel is the signature restaurant, serving seasonal cuisine and all-day dining, alongside an afternoon tea inspired by South African ingredients and culinary traditions.

For a French bistro experience, Le Bistrot de Jan brings chef Jan Hendrik van der Westhuizen’s established concept to Cape Town. The restaurant is led by executive chef Giles Edwards, adding another name to the city’s unique dining scene.

The Botanist’s Table takes a different approach, with cocktails inspired by the Cape’s botanical diversity and a menu of sharing plates built around seasonal ingredients. At Solandra, the atmosphere is a bit more relaxed, with wood-fired pizzas, gelato, and drinks served beside the pool overlooking the Granger Bay precinct.

Together, the venues give the hotel a broader culinary identity, offering options for everything from a leisurely afternoon tea to evening drinks.

A local landmark with an international outlook

Becoming Cape Town’s first InterContinental hotel places the property within IHG Hotels & Resorts’ global luxury portfolio. The reopening also reflects continued investment in Cape Town as a destination for international and domestic visitors. 

For a hotel that has been part of Cape Town’s tourism landscape since 1997, this next chapter offers a renewed interpretation of waterfront hospitality, grounded in its setting and shaped for a new generation of travellers.