Designer looks close at the space, and even closer at the client
The founder of the design company Aparat asks her clients to describe the life they want to lead, and goes from there
The founder of the design company Aparat asks her clients to describe the life they want to lead, and goes from there
Thin-sliced chicken breast is lightly floured and pan-fried to create a crisp protein for this light sauce
This makes an elegant dinner for two
A room full of objects can be more soothing than a plain space, as the eye has something to rest on
Experts share their tips for vetting fabric, construction and more when you can't check out pieces in person
Toss together bite-size tomatoes, olives, pepperoncini and mozzarella for a crunchy dinner in a bowl
Sure, you can make sauce on the stove while the pasta boils. But the Instant Pot frees you up to do other things while it cooks
Experts talk about their favorite paint shades to boost or shift your mood
These pancakes with carrots, apples and bright ginger are barely sweet and subtly savoury
Is your washing machine running 24/7 in the pandemic? Patric Richardson has suggestions for making sure you're doing it right
Ideas on displaying and annotating loved pieces
A crispy crumbled bacon filling turns mild shrimp burgers into flavour bombs
All it takes is salt, sugar and time
The first body Cierra Lynn Taylor painted was her daughter's. Then came a request from a pregnant woman who previously had lost a baby
Tapping savings to pay for renovations is the least expensive option, since you don't need to borrow or pay carrying costs
Health experts share tips for relocation travel during these uncertain times
Ching He Huang is the new face of Chinese cooking in the U. S. and U. K
Often the fastest way to freshen up your bedroom is by choosing new bed linens
Australia, South Africa, Thailand and New Zealand have hinted at barring international travelers until next year, but no official plans have been announced
Sweet-savoury tomato jam adds a saucy, luscious contrast to fried eggs, crispy prosciutto and whole-grain bread
Forget the skillet. This huge baked pancake is made in a 9-by-13 tin.
There are great grass varieties out there. Finding the right one takes effort
These cool Maine-style lobster rolls are a study in textures and temperatures - and are so of the season
Some wines are happy to be paired with punchy, spicy, briny or garlicky foods - depending on your mood