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Nkuli Khanyile’s Favourite Cocktails

The Mixologist and leading local bartender, shares two of her award-winning cocktail recipes

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By Amy Saunders | December 27, 2018 | Recipes

Rémy Martin Royal Sidecar

 

Ingredients

1-part Rémy Martin 1738

1-part Cointreau

0.5 parts lemon

 

Method

Mix all of your ingredients into a shaker with ice.

Shake well or until shaker is freezing to the touch.

Then strain the liquid into your best coupe glass.

Garnish with the zest of a lemon.

Image

: Adam Jaime, Unsplash

Back and Forth from The Garden

 

Ingredients

1-part Rémy Martin 1738

1-part Cointreau infused with rosemary

Splash of chocolate bitters

Splash of citric acid

Pink peppercorn solution

Method

 

Mix all of the ingredients together in your best shaker with good quality ice and shake well.

Remove the ice and shake again to achieve an aerated froth.

Strain into the tumbler over a 5x5x7 ice block.

Garnish with spun sugar and wax flowers

Featured Image:

Supplied