Rémy Martin Royal Sidecar
Ingredients
1-part Rémy Martin 1738
1-part Cointreau
0.5 parts lemon
Method
Mix all of your ingredients into a shaker with ice.
Shake well or until shaker is freezing to the touch.
Then strain the liquid into your best coupe glass.
Garnish with the zest of a lemon.
Image
: Adam Jaime, Unsplash
Back and Forth from The Garden
Ingredients
1-part Rémy Martin 1738
1-part Cointreau infused with rosemary
Splash of chocolate bitters
Splash of citric acid
Pink peppercorn solution
Method
Mix all of the ingredients together in your best shaker with good quality ice and shake well.
Remove the ice and shake again to achieve an aerated froth.
Strain into the tumbler over a 5x5x7 ice block.
Garnish with spun sugar and wax flowers
Featured Image:
Supplied