recipes

Recipe: Double Chocolate Cupcake

The perfect sweet treat

Zanele’s 7 colours recipe

Zanele van Zyl is a South African chef who needs no introduction. She has worked hard to become a household name; having released an impressive cookbook and hosting a variety of cooking classes across the country.

French cauliflower soup with scallops

This cauliflower soup recipe is both comforting and suavely French with scallops for a pinch of sweetness and spice

A simple recipe for Oyster-Sauce Scallops to make at home

Ching He Huang is the new face of Chinese cooking in the U. S. and U. K

Luscious tomato jam dresses up fried egg and crispy prosciutto toasts

Sweet-savoury tomato jam adds a saucy, luscious contrast to fried eggs, crispy prosciutto and whole-grain bread

This giant, puffy Dutch baby, topped with fresh fruit, is a great way to start - or end - your day

Forget the skillet. This huge baked pancake is made in a 9-by-13 tin.

These Maine-style lobster rolls deliver a taste of New England summer - in your kitchen

These cool Maine-style lobster rolls are a study in textures and temperatures - and are so of the season

This bowlful of yoghurt with roasted cherry tomatoes tastes like a luscious indulgence

Juicy, lightly-roasted tomatoes mingle with creamy Greek yoghurt, crunchy pine nuts and herbaceous basil for a healthful indulgence

Spaghetti with creamy lemon sauce

A Spaghetti al limone recipe from Skye McAlpine's cookbook 'A Table For Friends'

Hearts of palm fills in for the seafood in this plant-based ceviche

Hearts of palm, tossed with tomato, avocado, cucumber, jalapeño and lemon, stands in for seafood in this chilled dish

Level Two Libations

Despite the still cold weather, Lockdown moving down to Level 2 this week is still something to be celebrated, even in hibernation

Recipe: Pumpkin Fritters

An original recipe from Jan Kohler’s Pink Gin and Fairy Cakes cookbook

This no-bake coconut cream pie plays it cool with a chocolate cookie crust

Who doesn't need more no-bake pie in their lives, especially of the coconut cream variety?

Spicy, crisp, buttery or tender, radishes offer something for every season

The versatile radish can go way beyond salads. Here's how to pick, store and cook them

6 spice blends to make at home

Homemade spice blends will maximize flavor in your recipes and save money

ATT: This is not a drill - Bonang Matheba is answering all our wishes by launching a Alcohol-free House of BNG

So when I asked Bonang when we should expect the long-awaited alcohol free House of BNG, she confirmed that it will be ready for summer 2020.

Do you hear what I hear? Yup - fajitas.

They're an easy, appealing dinner

Kaiserschmarrn is the most beautiful, delicious mess of a pancake you'll ever make, and eat

You'll flip for this European specialty topped with lots of confectioners' sugar and roasted plums