FOODIE

RECIPE: Avocado and coconut ice cream

Here’s how you can make avocado ice cream in the comfort of your own home

Three recipes for a lighthearted taste of summer

Pair Perdeberg’s elegant Lighthearted wine range with these light dishes packed with flavour

Flan with poached cherries

Chef Danielle Alvarez shares her recipe for her mum's flan, from her cookbook 'Always Add Lemon'

Soufflé baked potatoes with cheddar

A baked potato recipe with a twist. Soufflé Baked Potatoes with Cheddar. Comfort food doesn't get better than this classic dish with a twist

Guidelines for pairing the perfect wine with the perfect dish

Pairing wine and food is not always the easiest thing to do. Whether preparing a dinner for a special occasion or just a meal with friends, a wine and food pairing can be a challenge.

Venison chilli recipe

The perfect alternative to a traditional chilli, the warming flavours of Rowley Leigh's chilli recipe are perfectly offset by the sharp sour cream

Harold Makes Chicken Adobo Grilled Cheese

Join chef Harold Villarosa at the Kingsbridge Social Club in the Bronx as he makes chicken adobo grilled cheese with pickled butternut squash

Eggs en cocotte with spinach purée & prosciutto fingers

These prosciutto-wrapped breadsticks are made for dipping in the runny yolks. A perfect starter course or breakfast recipe

Chungdi Malai (Coconut Shrimp Curry)

The ideal family meal on a weekday that calls for something special

Chris Makes Meatballs

Join Chris Morocco back in his home kitchen as he makes weeknight meatballs

Thai red curry

A Thai red curry recipe with chicken that's super easy to make in just 30 minutes. Just add rice or noodles

South Africa’s bunny chow makes top 20 on world’s best food list

CNN Travel recently scoured the planet for what they think are 50 of the most delicious foods ever created

Cape Malay Chicken Curry Roulade

Spier shares the secret behind its contemporary Cape Malay chicken curry roulade

Prawn curry

A prawn curry recipe from The Rangoon Sisters Cookbook, a collection of Burmese dishes that Amy and Emily Chung grew up eating and cooking

Zola Nene’s 15-minute microwave sweetcorn and cheddar risotto

A classic comfort dish made super quick and easy

Easy spinach soup recipe

A simple, delicious spinach soup recipe, packed full of vitamins and iron

Muffin tin deep dish pizzas let kids get creative in the kitchen

Fill the muffin tins with pizza crust and then let everyone build the pie they want

Chicken Cutlets with Artichokes and Lemon-Thyme Sauce

Thin-sliced chicken breast is lightly floured and pan-fried to create a crisp protein for this light sauce