Wine Wednesday: What is the Difference Between Natural Wine and Organic Wine?
All your questions on this seemingly new genre of wine answered in this extensive wine guide
Recipe: How to Make Pickled Fish, the Luke Dale Roberts Way
This Cape Malay-inspired seafood dish is for serious home cooks who enjoy a challenge
Recipe: These Addictive Arancini are Made With Lots of Cheese and Za’atar
Scarmoza-filled arancini are a signature dish by Chef Ella Aflalo, at the Luma Foundation in France
These are officially the Best Restaurants in South Africa in 2023
The 2023 Eat Out Awards have officially crowned South Africa’s best in culinary excellence
Recipe: Savoury Cheese Cake Made with Snow Crab, Smoked Trout, and Lemon Jelly
Inspired by celebrity chef Luke Dale Roberts’ new cookbook, this savoury cheesecake is for serious home cooks
Recipe: Make Celebrity Chef Luke Dale Roberts' Butternut Sage Loaf at Home
Recreate the epitome of fine dining at home with the help of Luke Dale Roberts’ newest cookbook
Recipe: Rigatoni Al Forno from Cape Town's Scarpetta Restaurant
The ‘al forno’ in a pasta al forno means your pasta will be baked in an oven. This recipe from Scarpetta is as close to Italy as you can get
Opinion: How Much Longer Can Restaurants Describe Dishes as ‘Shareable?’
Does everyone really enjoy the new format of ordering multiple small plates made to share?
Feed Your Soul With These Delicious Comfort Food Recipe Books
These food books are all about comforting food that is made to bring people together over a delicious homemade meal
Impress your guests this spring with these luxurious artichoke recipes
Artichokes are a great transitional vegetables for pasta, tarts, and side dishes this spring
Restaurant of the Week: The Pot Luck Club is still the Cool Kid on the Block
The Pot Luck Club remains an institution on Cape Town’s luxury food scene, as their new menu is sure to tickle your taste buds
Recipe: Test your cooking skills with a delicious sage butter venison
Chef Reuben Riffel shares with us a recipe on making delicious sage butter venison served roasted beetroots and broccoli for those colder evenings
Locals celebrated their passion for cooking at the #Foodtiktok event
A Tiktok event filled with food, fun and lots of laughter, Judge chef Siba Mtongana was there to oversee it all
Recipe: An easy and great chimichurri steak to warm up your winter
The cold winter nights are here and nothing warms us up more than a quick and easy chimichurri steak recipe to tantalise the tastebuds
The best restaurant of the week: Local seafood is celebrated at Galjoen
Our restaurant of the week series is back and this week we focus on the beautifully acclaimed Galjoen restaurant
RECIPE: Try this Mexican roast vegetable soup to celebrate herbs and spices day
Chef Ollie Swart has shared his top secret recipe of Mexican roast vegetable soup to celebrate this beautiful herbs and spices day
Time to celebrate National Cheese Day soon with these top 10 favourites
National Cheese Day falls on the 4th June 2023 and the best way to celebrate is with this curated list of the top 10 favourite types
Try these ingredients to take your favourite soup to the next level
With just one or two extra ingredients, you can make your favourite soup into a show-stopping dish