Restaurant of the week: Ethos
Ethos draws those seeking a love affair for their taste buds into one of Johannesburg's most romantic settings
Ethos draws those seeking a love affair for their taste buds into one of Johannesburg's most romantic settings
This soup packs in all the ingredients that would make your doctor happy (Lentils! Sweet potatoes! Leafy greens!) but is bolstered by fiery Thai green curry paste to keep things interesting
If dark chocolate running in rivulets down whipped cream mountains is the backdrop in all of your greatest fantasies
I don’t think a great steak needs much other than salt and pepper, but this creamy fusion of butter and Sriracha sauce certainly doesn’t hurt
PIER, the latest venture by award-winning restaurant group La Colombe, offers a multi-sensory fine-dining experience artfully inspired by its seaside surroundings.
Many ragus require hours of simmering. Not this one.
Big on flavour, low on fuss (and it looks impressive on the plate) – Sam Linsell’s easy midweek, meat-free gnocchi ai funghi really dials up the comfort factor
A quick and easy midweek vegetarian meal. There is very little hands-on cooking as these bakes in the oven until bubbling and golden
Inspired by a landscape both desolate and dynamic, cookbook author Georgia East creates a unique and truly South African menu
A good risotto is hard to beat – add flavours of goat’s cheese and truffle and you have yourself a winner dinner
The warm weather has finally arrived and that means it’s time for seasonal food and drinks favourites.
Fish baked in a creamy leek sauce with a crunchy topping
One of Madiba’s favourite desserts was Malva pudding
Chewy noodles, umami-packed mushrooms, and garlicky chicken, all coated in a spicy, sweet, and savoury sauce
Step into professional kitchen and let the culinary adventure begin. Join Chef Juan and Chef Ku for an exclusive masterclass at Yizani restaurant.
Bonet is a wonderfully old fashioned dessert, a caramel custard that's simple to make but impressive enough for a dinner party
As the evening start to get colder and we approach winter a little more every day, why not heat up your evenings with a delicious spicy fried chicken sandwich for you and your family
Inspired by a French patisserie recipe this variation on a walnut tart has a coffee kick