GOURMET FOOD

RECIPE: Avocado and coconut ice cream

Here’s how you can make avocado ice cream in the comfort of your own home

Three recipes for a lighthearted taste of summer

Pair Perdeberg’s elegant Lighthearted wine range with these light dishes packed with flavour

Flan with poached cherries

Chef Danielle Alvarez shares her recipe for her mum's flan, from her cookbook 'Always Add Lemon'

Vegan spiced pumpkin layer cake

This vegan pumpkin spice cake recipe is velvety and fragrant

Eggs en cocotte with spinach purée & prosciutto fingers

These prosciutto-wrapped breadsticks are made for dipping in the runny yolks. A perfect starter course or breakfast recipe

Cheesecake-Cake with Matcha Coffee and Chocolate

This cheesecake has a vanilla pound cake base, because why the hell not?

Cape Malay Chicken Curry Roulade

Spier shares the secret behind its contemporary Cape Malay chicken curry roulade

Crispy Mushrooms With Creamy White Beans and Kale

Maitake mushrooms are, in a few words, very good, and this recipe celebrates everything we love about them

Zola Nene’s 15-minute microwave sweetcorn and cheddar risotto

A classic comfort dish made super quick and easy

Spanish omelette recipe

Turn out the perfect Tortilla Espanola - delicious served hot or cold

Proudly South African recipes to celebrate Heritage Day

Here are some great culinary ideas to make your Heritage Day feast a special one

How to Cook Absolutely Perfect Steak

No need to fire up that grill

Bacon and shrimp prove to be a mighty pair in these stuffed burgers

A crispy crumbled bacon filling turns mild shrimp burgers into flavour bombs

Exclusive Q&A with Chef Snegugu Wanda

The head chef at Durban’s Wish on Florida on her super impressive career, the latest food trends, future plans, and she shares her delightful vegetarian Alfredo recipe

Get an Exclusive Sneak Peek at Selena Gomez’s New Cooking Show

Over the course of the last few months, Selena Gomez picked up a quarantine hobby: cooking

This bowlful of yoghurt with roasted cherry tomatoes tastes like a luscious indulgence

Juicy, lightly-roasted tomatoes mingle with creamy Greek yoghurt, crunchy pine nuts and herbaceous basil for a healthful indulgence

6 spice blends to make at home

Homemade spice blends will maximize flavor in your recipes and save money

Pumpkin, ricotta and chilli ravioli with brown butter and sage

The sweet, earthy, vivid-orange filling of this ravioli from the Sardinian cookbook 'Bitter Honey' is pure comfort