Recipe: A Delicious Risotto Made Using a 2024 Durbanville Sauvignon Blanc
Created by Chef Martin De Kock of the Farm Eatery at Diemersdal, this risotto is hearty, exotic, and vibrant
Created by Chef Martin De Kock of the Farm Eatery at Diemersdal, this risotto is hearty, exotic, and vibrant
This Homemade ravioli by Chef Massimiliano Alajmo is not only delicious, but a fun winter activity for the whole family
Sophisticated and jazzy, a Boulevard swaps a Negroni’s gin for bourbon
Make this chicken thigh biryani by Chef Sohla El-Waylly filled with flavourful pantry spices like warm cinnamon and cardamom
For a dinner party, a roast duck is a surprisingly affordable main to satisfy even the pickiest guests
This is the best soup to make when you have a cold, or simply trying to get through colder weather
This hearty lamb soup quickly comes together and topped off with feta, coriander and lime for refreshing brightness
Add bacon, egg, and kimchi for a quick 30 minute spicy ramen dinner
Substitute cream, cheese, or milk with these pantry staples that not only thicken your soup, but add extra flavour
You get all the rich, warming meaty flavours of beef stew in half the cooking time
You only need 3 ingredients to amaze your guests with a very easy recipe-a no-brainer
There’s an art to mastering the Sunday morning pancakes. Here’s how to actually make fluffy buttermilk pancakes
Take this classic South African dessert to the next level with the addition of rich cocoa for a heavenly sweet treat
Get into the festive spirit with some of the world’s most delicious hot chocolate recipes
This parsnip purée will be the easy and delicious dish to keep Christmas meals stress-free
December is a time for feasting and festivities. But we’re here to say let them eat (Christmas) cake
Pantry ingredients do the heavy lifting in this week night winner
Chef Reuben Riffel shares with us a recipe on making delicious sage butter venison served roasted beetroots and broccoli for those colder evenings