Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side
By Bon Appetit US | August 5, 2020 | Category
He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't have one of those (and let's be real, who does other than Brad?).
This originally appeared on Bon Appetit.