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Expert in linens offers rules to dress your table

Jane Scott Hodges weighs in on runners, placemats, napkins and more

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By The Washington Post | July 30, 2019 | Trends

Jura Koncius, 

Jane Scott Hodges knows something about table linens. The founder of the luxury company Leontine Linens works directly with interior designers and also is the author of "Linens: For Every Room and Occasion," which shows many of the tables and beds she has designed and has lots of useful information on the care of sheets, towels and tablecloths.

I asked her to join a recent live Q&A to share her expertise with readers. Here's her best advice on entertaining- beautifully and practically - with linens.

 

Use placemats for seated dinners, tablecloths for buffets and never both.

"For placemats, I love a 15-by-15-inch square mat. Square placemats are such a wonderful piece for any table setting. They frame round plates beautifully and allow you to fit more friends and family around your table. "

 

No "lapkins," please.

"I mostly use 22-by-22-inch napkins - no matter the event or time of day. For a while, those oversized 'lapkins' were all the rage, but they can make place settings too crowded. It's easier to work with a traditional size."

 

Mix high and low.

Hodges like to pair elegant monogrammed napkins with less formal printed tablecloths. "I love to use hand-block-printed tablecloths, which I pick up on my travels - William-Wayne in New York or Simrane in Paris has them."

 

Go classic for a look that works in all seasons.

"An ivory hemstitched napkin with gold monogram is the little black dress of table top. It gives warmth to the table and is not as stark as white on white."

 

Don't forget napkin rings.

"They are like jewellery for the table!" Hodges suggested Pomegranate, Pier 1 or World Market as sources for the rings and interesting placemats.

 

Protect your table.

"I always recommend a felt liner for both table runners and placemats. A felt liner protects the table."

Don't panic overspills.

Linen has been around forever, Hodges says, so "try not to panic when you see your guest spill red wine on your napkin or wipe off lamb au jus across their chin." She says it is best washed in cold and gently, adding that she likes Tide Free & Gentle laundry detergent or any simple and unscented products. "After guests have gone, rinse it through and maybe add salt to the wash cycle. Please, no bleach."

 

Above all:

"Please don't stress, and enjoy your guests."