Wine Of The Week

FAT bastard Pinor Noir Rosé 2017, is the perfect wine for your seared salmon, beef carpaccio or BBQ ribs

A renegade chef

Anthony Bourdain, a chef who showed the world how to eat without fear

Mulled Wine

How to make mulled wine? It's surprisingly simple and smells divine

Mr Marmalade

Two tasty, tangy and sweet marmalade recipes by chef Norman Heath

4 Easy Pasta Recipes

4 weeknight pastas with sauces come together in less time than it takes to boil water

Cape Town’s hottest new hotel

The Silo Hotel, which opened last March at the top of the tallest building in Cape Town's Waterfront, is the talk of the town and beyond

Tofu love

Tofu gets a bad rap sometimes. Here's how to make it great.

Recipe: Jamie Oliver’s fish tacos

Just one haddock fillet provides us with a source of seven different essential vitamins and minerals, plus this colourful dish gives us three of our 5-a-day

10 Luxury Hotels In Africa

In celebration of Africa day, we look at #AfricanExellence in the architecture and designs of these luxury hotels
More posts