The inaugural Gourmet Awards, sponsored by Valprè and Klein Constantia, launches on 6 December 2016 with a glittering cocktail party at the wine estate. Among the seven categories is the Gold Award for Consistency and Chef Excellence.
GOLD AWARD FOR CONSISTENCY AND CHEF EXCELLENCE
Chantel Dartnall
Restaurant Mosaic, Pretoria
Harald Bresselschmidt
Aubergine, Cape Town
Franck Dangereux
The Foodbarn, Noordhoek, Cape Town
George Jardine
Jordan Restaurant, Jordan, Stellenbosch
Liam Tomlin
Chefs Warehouse, Cape Town
Luke Dale-Roberts
The Test Kitchen, Cape Town
Michael Broughton
Terroir, Kleine Zalze, Stellenbosch
Scot Kirton
La Colombe, Hout Bay, Cape Town (pictured)
