Eggs are the perfect filling breakfast or even quick supper, and scrambling is a particularly easy way to prepare them. This scrambled eggs recipe will have you turning them out beautifully in no time at all.
Ingredients (Serves 4)
12 fresh eggs
6oz (170 grams) of butter
chives or fresh herbs
In a small, heavy-bottomed pan, melt 4oz of butter
Pour eggs and cook over a very low heat, whisking with a small whisk
When eggs are slightly moist and not quite how you'd want to eat them, remove the pan from heat
Add remaining butter and continue whisking for 30 seconds, adding the herbs
This originally appeared on House & Garden UK.
