This easy lemon loaf cake with lemon glaze is bright with citrus flavour and has a moist and soft crumb. The cake, which is made with yoghurt and butter gets brushed with lemon syrup as well as coated in a delicious lemon glaze icing. This is a fool-proof recipe that everyone will love.
A classic lemon loaf cake should be in any baker’s repertoire. As with my best carrot cake recipe and Victorian sponge cake with strawberry jam I did a fair bit of research and testing. Most classic lemon drizzle loaf cakes are a variation of pound cake, but I found the texture too dense. I wanted something lighter.
Want to know more? You can visit her site for the full ingredient list and recipe so you can make it on your own!
MORE ABOUT SAM LINSELL
With a background in hospitality management and food brand marketing, Sam is a professional food stylist, recipe developer, and food photographer. The internet is her natural habitat, and DrizzleandDip.com is home to all her food creativity.
