I love kale, especially kale chips, but I would never have thought I would become mildly obsessed with a kale salad. This chopped kale salad with Pecorino, walnuts and sultanas (golden raisins) is the most delicious and versatile salad. Serve it alongside any grilled meat, chicken or fish.
Even my boyfriend who is a total kale hater enjoyed this salad. We ate it with grilled duck breasts. A very delicious combination. This is the perfect salad to pair with steak.
You can totally adapt the salad to your preference but don’t skimp on the ingredients as they add amazing flavour and crunchy texture. You can of course omit any if you prefer.
The plumped-up sultanas add a pop of sweetness against the salty Pecorino. They take on an amazing flavour once they soak up the vinegar. Use Parmesan cheese if you can’t find Pecorino Romano, but pecorino is definitely better.
Want to know more? You can visit Drizzle and Dip for the full ingredient list and recipe so you can make it on your own!
MORE ABOUT SAM LINSELL
With a background in hospitality management and food brand marketing, Sam is a professional food stylist, recipe developer, and food photographer. The internet is her natural habitat, and DrizzleandDip.com is home to all her food creativity.
