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Recipe: Pink Cocktail

In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for a cocktail with prosecco and grapefruit soda

By House & Garden | April 16, 2022 | Recipes

This is an edited extract from ‘A House Party in Tuscany’ by Amber Guinness.

Ingredients

1 bottle dry prosecco

3 x 330ml can San Pellegrino Pompelmo

60ml Campari

METHOD

Pour all the ingredients into a large jug and mix with a cocktail spoon until it takes on a pastel-pink colour. Keep in the fridge until needed. Serve in cocktail glasses (or coupes, as pictured). If you are making individual drinks, fill each glass with roughly one-third prosecco and two-thirds fizzy grapefruit. Leave room to top up with enough Campari to turn the drink pink.

This article originally appeared on House & Garden UK