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Spooky Halloween Cocktail Recipes

Six seriously spooky cocktail recipes to add to your Halloween celebration menu

By Amy Saunders  | October 26, 2021 | Category

Picture: Unsplash
Picture: Unsplash

Halloween is celebrated by many around the globe on October 31st. Here are 6 seriously spooky cocktail recipes to add to your Halloween celebration menu this year.

Spa Girl Cocktails Vampire Kiss

A cocktail that bleeds into the glass to keep your spooky vibes going throughout all your Halloween festivities.

Ingredients

3 oz./100ml Spa Girl Cocktails Cucumber Vodka or Vodka of your choice

1 oz./30ml Domaine de Canton Liqueur (or ginger simple syrup)

Juice of 1 lemon

Raspberry puree

1 Lychee

1 Blackberry

Method

Pour Cucumber Vodka, Domaine de Cantone Liqueur, and juice of one lemon into a glass and stir. Add raspberry puree to the inside edge of the glass with a spoon or syringe. Place a blackberry inside the lychee (cut the blackberry in half if needed) for the eyeball and garnish.

Witches Lemonade

The Witches Lemonade is a classic go-to cocktail for Halloween. This drink consists of the perfect combination of lemonade and Gin for everyone to enjoy.

Ingredients

2 oz/60ml INDOGGO® Gin or Gin of your choice

6 oz/180ml Fresh Lemonade

Ice cubes

Lemon slices for garnish

Method

Combine INDOGGO® and lemonade to a glass and stir to combine. Top with ice and lemon slices.

Ghost Cocktail

The Ghost Cocktail is a vibrant mix of Gin, coconut milk, and a squeeze of lemon for a fresh flavour.

Ingredients

1.5 oz./45ml INDOGGO® Gin or Gin of your choice

2 oz./60ml Coconut Milk

¾ oz./15ml Lemon Juice

¾ oz./15ml Vanilla Essence

Bloody Citrus

The Bloody Citrus cocktail from Santo Spirits is the perfect kick off mischief hour!

Ingredients

2 oz./60ml Santo Tequila Blanco or Tequila of your choice

1/2 oz./14ml Pomegranate Liqueur

1 oz./30ml House-made fresh lemon sour

1 1/2 oz./45ml Clementine and Peach flavoured sparkling soda

1/2 oz/14l. Blood orange soda (floater)

Method

Combine all ingredients but the blood orange soda in a shaker. Shake and strain over a tall rocks glass filled with ice. Add a floater of blood orange soda. Garnish with a slice of blood orange on a skull skewer.

Fearful Fieri

The Fearful Fieri brings the heat by combining the unique flavours of Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters and a Chipotle Chili Sugar Rim with Santo Mezquila.

Ingredients

2 oz/60ml Santo Mezquila

1 oz/30ml Agave Nectar

1.5 oz/45ml Fresh Squeezed Lime Juice

0.5 oz/14ml Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters

Garnish: Chipotle Chili Sugar Rim

Method

Rim 10oz/300ml glass with chipotle chilli sugar blend, fill with ice and set aside. Fill mixing glass 2/3 with ice and add Mezquila, agave nectar, lime juice, BBQ sauce, and Australian bitters. Cap mixing glass with shaker tin and shake vigorously for 10-15 seconds. Strain contents from shaker tin into rimmed 10oz/300ml glass and serve.

The Haunted Spirit

The Haunted Spirit takes your taste buds to a new level with the unique combination of Santo Mezquila, Aperol and Yellow Chartreuse.

Ingredients

1 oz./30ml Santo Mezquila

0.75 oz./25ml Aperol

0.5 oz./14ml Yellow Chartreuse

0.75 oz./25ml Fresh Lime Juice

0.25 oz./10ml Agave Nectar

Method

Add ingredients to the shaker with ice, shake and double strain into chilled coupe glass. Garnish with a long thin grapefruit peel.