Halloween is celebrated by many around the globe on October 31st. Here are 6 seriously spooky cocktail recipes to add to your Halloween celebration menu this year.
Spa Girl Cocktails Vampire Kiss
A cocktail that bleeds into the glass to keep your spooky vibes going throughout all your Halloween festivities.
3 oz./100ml Spa Girl Cocktails Cucumber Vodka or Vodka of your choice
1 oz./30ml Domaine de Canton Liqueur (or ginger simple syrup)
Juice of 1 lemon
Pour Cucumber Vodka, Domaine de Cantone Liqueur, and juice of one lemon into a glass and stir. Add raspberry puree to the inside edge of the glass with a spoon or syringe. Place a blackberry inside the lychee (cut the blackberry in half if needed) for the eyeball and garnish.
The Witches Lemonade is a classic go-to cocktail for Halloween. This drink consists of the perfect combination of lemonade and Gin for everyone to enjoy.
2 oz/60ml INDOGGO® Gin or Gin of your choice
6 oz/180ml Fresh Lemonade
Lemon slices for garnish
Combine INDOGGO® and lemonade to a glass and stir to combine. Top with ice and lemon slices.
The Ghost Cocktail is a vibrant mix of Gin, coconut milk, and a squeeze of lemon for a fresh flavour.
1.5 oz./45ml INDOGGO® Gin or Gin of your choice
2 oz./60ml Coconut Milk
¾ oz./15ml Lemon Juice
¾ oz./15ml Vanilla Essence
2 oz./60ml Santo Tequila Blanco or Tequila of your choice
1/2 oz./14ml Pomegranate Liqueur
1 oz./30ml House-made fresh lemon sour
1 1/2 oz./45ml Clementine and Peach flavoured sparkling soda
1/2 oz/14l. Blood orange soda (floater)
Combine all ingredients but the blood orange soda in a shaker. Shake and strain over a tall rocks glass filled with ice. Add a floater of blood orange soda. Garnish with a slice of blood orange on a skull skewer.
The Fearful Fieri brings the heat by combining the unique flavours of Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters and a Chipotle Chili Sugar Rim with Santo Mezquila.
2 oz/60ml Santo Mezquila
1 oz/30ml Agave Nectar
1.5 oz/45ml Fresh Squeezed Lime Juice
0.5 oz/14ml Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters
Garnish: Chipotle Chili Sugar Rim
Rim 10oz/300ml glass with chipotle chilli sugar blend, fill with ice and set aside. Fill mixing glass 2/3 with ice and add Mezquila, agave nectar, lime juice, BBQ sauce, and Australian bitters. Cap mixing glass with shaker tin and shake vigorously for 10-15 seconds. Strain contents from shaker tin into rimmed 10oz/300ml glass and serve.
The Haunted Spirit
The Haunted Spirit takes your taste buds to a new level with the unique combination of Santo Mezquila, Aperol and Yellow Chartreuse.
1 oz./30ml Santo Mezquila
0.75 oz./25ml Aperol
0.5 oz./14ml Yellow Chartreuse
0.75 oz./25ml Fresh Lime Juice
Add ingredients to the shaker with ice, shake and double strain into chilled coupe glass. Garnish with a long thin grapefruit peel.