6 soft flour tortillas or wraps
45 ml (3 T) milk
Salt and pepper to taste
30 ml (2 T) butter
250 g streaky bacon, grilled
250 ml (1 C) grated cheddar cheese
1 x 410 g can Rhodes Quality Tomato Mexican Style
45 ml (3 T) coriander leaves, chopped
Heat the tortillas or wraps according to the instructions on the pack and keep warm.
Whisk the eggs, milk and salt and pepper together.
Scramble the mixture in the butter then fill each tortilla or wrap with a portion of scrambled egg, bacon and cheese.
Top with a portion of Rhodes Quality Tomato Mexican Style, add a sprinkle of coriander and then roll up and serve.