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The easy breakfast burrito

A healthy way to add a little flavour to your morning routine

By Amy Saunders  | March 1, 2021 | Category

Picture: Unsplash


6 soft flour tortillas or wraps

12 eggs

45 ml (3 T) milk

Salt and pepper to taste

30 ml (2 T) butter

250 g streaky bacon, grilled

250 ml (1 C) grated cheddar cheese

1 x 410 g can Rhodes Quality Tomato Mexican Style

45 ml (3 T) coriander leaves, chopped


Heat the tortillas or wraps according to the instructions on the pack and keep warm.

Whisk the eggs, milk and salt and pepper together.

Scramble the mixture in the butter then fill each tortilla or wrap with a portion of scrambled egg, bacon and cheese.

Top with a portion of Rhodes Quality Tomato Mexican Style, add a sprinkle of coriander and then roll up and serve.