Recipe: If You’re Serving Christmas Cake in December, You Need to Make it in October
December is a time for feasting and festivities. But we’re here to say let them eat (Christmas) cake
recipes
Cocktail Hour: 3 Delicious Gin Cocktails Perfect for the Summer
Shake up your gin and tonic offerings with expertly-made recipes
Recipe: Use Leftover Mashed Potatoes for a Hearty Breakfast
‘Rumblethumps’ is a Scottish dish using leftover mashed potatoes
Recipe: Three Ingredient Ranch-Roasted Broccoli is the Side Dish of the Summer
You can easily make ranch dressing from scratch using fresh alliums, buttermilk, mayonnaise, and dill
Recipe: The Old Fashioned Cocktail is a Masterpiece of Simplicity
The Old Fashioned is reminiscent of a simpler time in cocktail making history – a time when the concept of a cocktail was a lot more straightforward. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no garnishes, just pure, simplistic enjoyment.
Recipe: Elevated Caprese Sandwich from Lello's Deli
Lello's Deli serves a 48-hour fermented Tuscan focaccia-like bread for their delicious sandwiches
World Food Day: How To Celebrate With Your Favourite Dish
World Food Day 2023 is all about taking water action for food and to be the change
Recipe: Try this Very Versatile 3 Ingredient Creamy, Spicy Tomato Sauce
A medley of different chilli’s does the heavy lifting in this tomato sauce
Onions 101: Expert advice on How to Prevent Tears When Chopping Onions
An onion’s ability to make you cry is its self-defence mechanism. But here’s how you can combat tearing up
Put on the Spritz: Make these Delicious Spritz Drinks this Summer
Spritz air on the side of refreshing cocktails, making them perfect for summery day drinks in the sun
Garlic 101: How to Store Garlic at Home for Fresh Flavour
From garlic heads, peeled and unpeeled garlic cloves, this is how to get the most out of everyone’s favourite aromatic
3 Delicious Halloween-Inspired Cocktails to Serve Your Guests
These Halloween cocktails are the perfect treat for guests and party hosts with a few tricks up their sleeves
Recipe: Rigatoni Al Forno from Cape Town's Scarpetta Restaurant
The ‘al forno’ in a pasta al forno means your pasta will be baked in an oven. This recipe from Scarpetta is as close to Italy as you can get
Recipe: The Secret Ingredient for Crispy Baked Salmon is Mayonnaise
If you like crackly-skinned salmon, these delicious bites will tickle your tastebuds
Opinion: How Much Longer Can Restaurants Describe Dishes as ‘Shareable?’
Does everyone really enjoy the new format of ordering multiple small plates made to share?
Recipe: This Artist-Inspired Sunshine Salad is a Great Braai Side
Grilling your corn on the braai is the secret to a great sunshine salad
How to Keep Your Coffee Beans Tasting Fresher, Longer at Home
For flavourful coffee beans; decrease air movement, limit temperature change, and avoid exposure to sunlight
Why You Don’t Actually Have to Press Tofu in Vegetarian Recipes
In many recipes, you can skip the lengthy step of pressing moisture out of your tofu