Recipes

CITRUS SALAD WITH AVOCADO

This sunny citrus salad will brighten any day

The secret to crisp, fast and gluten-free vegetarian pizza? Chickpea flour

Weeknight Vegetarian | Top it with pesto and roasted vegetables - or whatever you like

Lemony salmon and spiced chickpeas

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception

Hazelnut Granola and Chia Pudding Bowls

This honey-sweetened granola and rooibos-tea chia pudding are great on their own but together with yogurt and a swirl of jam, they become a breakfast you’ll want to eat on repeat

Loaded sweet potatoes

This dish is loaded with a whole lot of love and goodness

When money is tight, she turns to the cuisine of her Italian roots

Follow the inspiration of Italy's 'cucina povera,' and you can eat well within a tight budget

Zola's Fish curry with buttery roti

In the mood for a hearty curry with some roti? Try this quick and easy recipe from Chef Zola Nene's kitchen

DIY WHOLE-WHEAT ALMOND PANCAKE MIX

This recipe also includes hemp hearts or wheat germ for nutty-tasting nutritional goodness and texture

Marinated cucumbers with fresh shallots

A fresh, tasty and healthy summer salad

How a self-taught pastry chef in Alabama became one of the best in the nation

Dolester Miles hasn't let the accolades go to her head

Food chat: Suggestions for breakfast smoothies

Food suggestions, ideas, and advice

Mushroom-walnut 'meatballs' add a plant-based dose of retro comfort to your pasta game

They don't fall apart, and they're perfect on a plate of spaghetti with tomato sauce

Flavoured butter is the restaurant-style hack that will instantly upgrade your home-cooked food

There's no limit to the savoury and sweet ways you can flavour a simple stick of butter

How to make a celery and pork stir-fry

Beef, lamb or crumbled tempeh would all be fine substitutes for the pork

The gift of a simple rice frittata, for low kitchen energy days

When hunger strikes and the will to cook is weak, this can fill the bill