Recipes

The casual French dinner, now made of small bites

The casual French dinner, now made of small bites

The casual cocktail dinner takes a page from cocktail hour. But there are still rules.

Turn your taco inside out for a nostalgic update on the hard-shell classic

Turn your taco inside out for a nostalgic update on the hard-shell classic

With lettuce as shells and crunchy tortillas as topping, you can have your taco and eat it, too

Upside-down caramelized leek tart

Upside-down caramelized leek tart

This impressive-looking savoury tart is not difficult to make at all—the leeks and store-bought puff pastry are doing all the hard work for you

Cornish Hens a l'Orange

Cornish Hens a l'Orange

The hardest part of this recipe is keeping the hens from cooling

This warm, herby feta will make your guests reach for seconds

This warm, herby feta will make your guests reach for seconds

Crunchy vegetables and pita chips make this an irresistible appetizer or side

Basil-Cashew Pesto

Basil-Cashew Pesto

Cashews give this simple Italian sauce a boost of creamy goodness

5 ways to best enjoy whisky this winter

5 ways to best enjoy whisky this winter

Inland Brand Ambassador for Ballantine’s Scotch Whisky, Minenhle Radebe shares how you can best enjoy the Ballantine’s Scotch Whisky this cold season

Ham, cheese and spinach buckwheat crêpes

Ham, cheese and spinach buckwheat crêpes

These stuffed ham and cheese crêpes can be prepared the day before - and can be made without ham for vegetarians

Make your mornings glorious with these easy, healthful muffins

Make your mornings glorious with these easy, healthful muffins

Delicious, carrot cakelike muffins raise the bar for breakfast

The easiest way to turn a sweet potato into a burger

The easiest way to turn a sweet potato into a burger

Salt-roasted, the spud becomes perfect for eating on a bun

With just 2 egg whites and some sugar, you can make a showstopping pavlova for dessert

With just 2 egg whites and some sugar, you can make a showstopping pavlova for dessert

The gluten-free meringue base is simpler to make than you probably think

Roast chicken thighs with peas and mint

Roast chicken thighs with peas and mint

Always packed with flavour, chicken thighs really are the best part of the bird

Skip the ham this Easter, and let salmon do all the work for you

Skip the ham this Easter, and let salmon do all the work for you

Smoked salmon can take your Easter brunch to the next level

How to make the perfect hot cross buns

How to make the perfect hot cross buns

French chef Richard Bertinet makes these in his Bath bakery at Easter and they're always a bestseller

Recipes: 3 delicious autumn inspired drinks

Recipes: 3 delicious autumn inspired drinks

Autumn is settling in nicely, keep warm with these unique and super nutritious recipes by The Honest Grazer founder, Linda Engelbrecht