recipes

Two-booze tiramisu

In her cookbook 'Bitter Honey', Letitia Clark amps up the recipe for tiramisu with the addition brandy alongside traditional marsala

RECIPE: Meghan Markle’s favourite cocktail

Try the beverage the Meghan Markle the Duchess of Sussex enjoys during her downtime

Cooking for one

6 tips to keep things practical, flexible and fun

Sirloin steak salad with plums, gorgonzola & walnuts

Foodie Elmarie Berry adds a twist to this timeless Italian recipe by topping her sirloin salad with an aromatic red wine reduction drizzled over fresh salad leaves, grilled plums, gorgonzola, and toasted walnuts

WATCH: SA cuisine showcased at its best

Food Network, the 24/7 food entertainment channel on DStv, has signed chef Katlego Mlambo, and Nthabiseng Ramaboa aka Chef Nti to host two brand new South African cooking shows.

Brown sugar meringues with boozed honey and cinnamon grapes

Rosie Ramsden's recipe for a boozy dessert from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers.

The easy breakfast burrito

A healthy way to add a little flavour to your morning routine

Mango and chia seed breakfast pots

The perfect breakfast option for busy mornings

Kale, Quinoa & Berry Salad

A healthy and delicious salad stocked full with superfoods

Open Sandwiches and Chardonnay

Spier shares a recipe for their signature roasted pork open sandwiches with rocket, horseradish cream and pickled red onion paired perfectly with Spier Seaward Chardonnay