recipes

Recipe: Guilt free dessert

21 days of lockdown requires us to choose healthier snacks but that doesn?t mean no sweet treats

Stove-top steaming is hands down our favourite way to hard-cook eggs

We experimented to find the best way to make hard-cooked eggs

Parmesan, panko and mustard create a crispy crust for this oven-baked take on chicken Milanese

All the flavours of a Milanese minus the mess

Here is how you can make a delicious creamy, silky textured Crème Brûlée

Crème Brûlée is the stuff of dessert legend.

Baked sweet potato, chorizo, mushrooms and egg

Baked sweet potato, chorizo, mushrooms and egg creates a great, gooey, savoury-sweet plateful

Immune boosting drinks from The Honest Grazer

Content producer, photographer & creative behind The Honest Grazer, Linda Jacqueline Engelbrecht, shares feel good and tasteful recipes that will also boost your immune system

Deceptively easy, elegant trout amandine really does come together in less than 30 minutes

Once you get the hang of this quick pan-frying and sauce-making method, you can try a variety of additions and whichever fish you prefer

Almond, pistachio and orange blossom cake

A beautiful recipe using Moroccan ingredients that keeps for days and is perfect for teatime

Salmon Burgers

The Nordic region is famous for salmon and these burgers certainly make the most of it

CREAMY SPINACH SOUP WITH GOAT CHEESE

A fresh and bright nourishing emerald green spinach soup

Stuck at home? Try a 'quarantini'

Practice your social distancing with a cocktail, but keep the sanitizer on your hands

The key to weeknight steak dinner is quick-cooking skirt

So speedy it doesn't even need a marinade

Filo, spinach and feta pie

This filo, spinach and feta pie recipe makes a perfect vegetarian lunch, can be served with tomato salad

Blackened seasoning turns chickpeas into the stars of this spinach salad

But don't worry: There's no need to open a window or turn off the smoke alarm

Courgette carbonara with ‘parsnip pancetta’

A vegetarian take on a classic that is every bit as unctuous

You can make restaurant-quality phat si ew at home in less than 30 minutes. Here's how

Get this favourite stir-fry on the table in less time than it takes to order takeout

Fusion Food: The 2020 culinary trend for weddings

Head Chef at BON Hotel Waterfront Richards Bay, Nonhlanhla Mabaso, shares her top three fusion dishes to serve at a wedding

Creamy ocean fresh pasta

If you are looking for a delicious and easy dinner packed with flavour, Wish on Florida restaurant, Head chef Gugu Wanda got the perfect recipe for you