recipes

Blackened seasoning turns chickpeas into the stars of this spinach salad

But don't worry: There's no need to open a window or turn off the smoke alarm

Courgette carbonara with ‘parsnip pancetta’

A vegetarian take on a classic that is every bit as unctuous

You can make restaurant-quality phat si ew at home in less than 30 minutes. Here's how

Get this favourite stir-fry on the table in less time than it takes to order takeout

Fusion Food: The 2020 culinary trend for weddings

Head Chef at BON Hotel Waterfront Richards Bay, Nonhlanhla Mabaso, shares her top three fusion dishes to serve at a wedding

Creamy ocean fresh pasta

If you are looking for a delicious and easy dinner packed with flavour, Wish on Florida restaurant, Head chef Gugu Wanda got the perfect recipe for you

PERFECTLY PAIRED WINE DELIVERED TO YOUR DOOR

Whether you?re an established connoisseur, or someone wanting to learn more about wine, you can now look forward to experiencing food and wine in the comfort of your own home.

Yes, you already own a slow cooker, and it's called your oven

Low-temperature cooking can give you supremely tender meat and silky custards

Baked eggs with smoked ham & chicory

Délices D'Endives is an indulgent French dish of baked eggs with smoked ham and chicory

The Ultimate Chocolate Martini

The Ultimate Chocolate Martini recipe. One of the few 'chocolate martinis' made with real chocolate, keeping the crisp taste

The upside to tarte tatin: It's not as hard to make as you think

After testing this recipe, food writer Daniela Galarza says Golden Delicious apples turned out the best tarte tatin, although Red Delicious, Honeycrisp and Gala also work

Fresh summer rolls

The fresher, crunchier, healthier version of a spring roll

Crunchy Thai salad with peanut dressing – A SUMMER FAVOURITE!

This easy Thai-style salad is a refreshing addition to your lunch repertoire and can be enjoyed both as a side dish or a light meal.

Warm chocolate & Strawberry Sphere

Excite your taste-buds with this delightful dish by Tryn's executive chef Kerry Kilpin

With no added sugar, these fruit and nut energy bars are a smarter on-the-go snack

These easy-to-make, on-the-go, wholesome bars might make you swear off the packaged kind forever

Huevos rancheros

Translated as ?rancher?s eggs?, this is a simple breakfast traditionally eaten by farmers in the Mexican countryside

HONEY-CITRUS CHICKEN THIGHS

This honey-citrus sauce is wonderful over chicken thighs, but it also is one that complements a variety of proteins from pork chops to shrimp

Bircher Muesli

Make your own delicious crunchy, healthy muesli & yoghurt

Salmon with Coriander, Lime and Gin

This recipe for salmon with coriander, lime and gin has layers of flavour from the herbs, gin, citrus and soy