recipes

Instant Pot Tomato Soup

A straight-down-the-middle, simple and nostalgic-tasting tomato soup with long-cooked flavour?liquid luxury without any of the labour

How to push fresh herbs beyond the garnish: Use with abundance and abandon

Forget tablespoons and quarter-cup measures. Here's how to use tender herbs by the fistful

Breakfast smoothie

Super quick and super healthy - what more could you want from a breakfast smoothie?

Raspberry and mascarpone no-bake cheesecake

A very impressive looking dessert to serve up to guests, or just keep all for yourself

The perfect pairing of Beef Bourguignon & Kibali

Kibali a beautiful blend of Cabernet Sauvignon, Shiraz, Mouvèdre and Grenache is perfectly paired with Chef Clement Pedro?s Beef Bourguignon

Coconut Curry Greens with Runny Eggs

This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale

Ham salad, a retro throwback, keeps its cool by losing the mayo

Picnic salads, such as egg salad and ham salad, tuna salad and chicken salad, are welcome bring-alongs to office lunches, outdoor get-togethers and cookouts.

Parmesan-crusted halibut on phyllo sounds rich but eats light

Creamy and luxurious, this healthful dish is as delicious as it is stunning

For a dose of comfort and a taste of home, make these classic cheese blintzes

That's when they are at their best, and these are winners

Delicious winter Venetian-style cuisine launched by Punchinello’s

Punchinello?s restaurant at Southern Sun Montecasino has introduced a magnificent winter menu that celebrates the restaurant?s fusion of Venetian style and Mediterranean cuisine, delivering a delectable variety of dishes bursting with rich and exotic

Strawberry snacking cake

Don?t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear

This one-pot chicken and rice delivers a lot of comfort, and a little kick

When you are craving a little comfort food, even in warm weather, this will fit the bill

Red Pesto Pasta

This red pesto tastes like a mash-up of your favourite spicy arrabbiata sauce and the savoury anchovy-garlic dip bagna cauda. All of which is to say, it?s delicious