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Create your own Italian Aperitivo occasion with this 3-ingredient recipe

Learn how to make this 3-ingredient Aperol Spritz with Gina Myers, winner of the Bachelor South Africa

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By Amy Saunders | June 5, 2019 | Recipes

Best known for taking home the coveted final rose on Season 1 of the South African edition of the Bachelor, professional makeup artist Gina Myers will be one of two ZA influencers who will attend Aperol’s 100th in Venice, Italy.

Myers will be joined by Mzansi starlet Thuli Phongolo as members of the Joyful Collective, which includes a long list of popular entertainers and influencers from around the world.

Aperol Spritz is fast becoming is the perfect drink to kick off a braai or to sip before a dinner party with friends. Here is how you can make the perfect Aperol Spritz with the aromatically fruity but dry Prosecco-style Cinzano Pro-Spritz.

 

Ingredients

50ml Cinzano Pro-Spritz

50ml Aperol

Soda Water

 

Method

Pour 50ml Cinzano Pro-Spritz into an ice-filled glass. Add Aperol in equal measure and top off with a splash of soda. It's a very easy recipe to remember: 50/50 splash and garnish with a slice of orange.

 

Bravissimo!

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