How to Brown Butter and Use It for Everything
Brown butter is the ingredient that works wonders on foods you already love?and it's beyond easy to make
Brown butter is the ingredient that works wonders on foods you already love?and it's beyond easy to make
This figs recipe is sweet, salty, sticky, and acidic?everything you want in a one-bite appetizer
Allow this colourful roasted salmon recipe to introduce you to the tender side of fennel
Prepare for those summer braai?s and pool-side parties to ensure you're ?the hostess with the mostest?
These short ribs are even better when they're allowed to sit overnight
It is truly easy (no equipment required!), seriously impressive, and you just might never get tired of making (or eating) it
Your takeout grain bowl has nothing on this creamy, savoury oats
A wrap griddled in sausage fat until the outside is crispy and warm
This Christmas brownie recipe combines mince pies with chocolate brownies and it will blow your mind!
Put some store-bought salsa in the mix, and it helps do the work
Cape Town-based Top Chef SA runner-up and private chef, Ayabonga Gope, shares one of his favourite recipes
An elegant and delicious twist to a healthy breakfast staple
A hearty, healthy recipe that?s halfway done before you even start cooking
Perfect for 2 servings as a big dinner or 4 as a light lunch
Corn bread is a divisive topic. This recipe just might bring us a little closer together. And, yes, it has sugar
The classic savoury-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness
This colourfrul rice salad is just the ticket for a post-feast, weeknight meal
Once you have the method for rice pilaf down, the recipe is endlessly riffable. Use any aromatic, fat, or spice mix you like, then add any combination of nuts and herbs