FOODIE

LIGHT AT THE END OF THE LOCKDOWN TUNNEL FOR SOUTH AFRICA’S RESTAURANTS

Chefs Chris Erasmus of Foliage, Matt Manning of Grub & Vine and Peter Tempelhoff of Fyn share how they have survived lockdown and what is currently helping them move forward

This giant, puffy Dutch baby, topped with fresh fruit, is a great way to start - or end - your day

Forget the skillet. This huge baked pancake is made in a 9-by-13 tin.

These Maine-style lobster rolls deliver a taste of New England summer - in your kitchen

These cool Maine-style lobster rolls are a study in textures and temperatures - and are so of the season

What does it mean for a wine to be 'food-friendly'? Here's what to look for

Some wines are happy to be paired with punchy, spicy, briny or garlicky foods - depending on your mood

Spaghetti with creamy lemon sauce

A Spaghetti al limone recipe from Skye McAlpine's cookbook 'A Table For Friends'

Hearts of palm fills in for the seafood in this plant-based ceviche

Hearts of palm, tossed with tomato, avocado, cucumber, jalapeño and lemon, stands in for seafood in this chilled dish

Recipe: Pumpkin Fritters

An original recipe from Jan Kohler’s Pink Gin and Fairy Cakes cookbook

This no-bake coconut cream pie plays it cool with a chocolate cookie crust

Who doesn't need more no-bake pie in their lives, especially of the coconut cream variety?

Spicy, crisp, buttery or tender, radishes offer something for every season

The versatile radish can go way beyond salads. Here's how to pick, store and cook them

6 spice blends to make at home

Homemade spice blends will maximize flavor in your recipes and save money

Do you hear what I hear? Yup - fajitas.

They're an easy, appealing dinner

Kaiserschmarrn is the most beautiful, delicious mess of a pancake you'll ever make, and eat

You'll flip for this European specialty topped with lots of confectioners' sugar and roasted plums

How to grow leeks

Clare Foster unearths the history of the leek, and advises on its cultivation

Brad Makes Pork Chops and Flat Bread at Home

Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side

Eggplant can be a love-or-hate proposition. Here's how to treat it right.

Vary both your cooking strategies and recipes - beyond the standard Parm

Pumpkin, ricotta and chilli ravioli with brown butter and sage

The sweet, earthy, vivid-orange filling of this ravioli from the Sardinian cookbook 'Bitter Honey' is pure comfort

Every Way to Make Pizza (32 Methods)

Is there any other way to make pizza other than boiling it?

With a handful of ingredients and a smart technique, this sweet potato hash is ready in 20 minutes

With collard greens for more nutrition and texture, it makes an easy breakfast, brunch dish, or dinner