Food Trends: This is what people would be eating and drinking in 2022
US retailer Whole Foods has recently revealed its predictions on what the biggest food trends will be next year, and some of them are pretty out there.
FOODIE
Here is why restaurants should have seasonal menus
It is that time of year again: aromatic basil, ripe berries, and crisp vegetables are making their resurgence on restaurant menus as spring turns into summer, and as the weather warms up, more and more customers are choosing to dine out – often al fresco.
SEE: 5 ways to reuse pumpkin after halloween
Halloween is approaching, so there’s a good chance you have a pumpkin or two around your house
Recipe: David Higgs’ Emerald Risotto with goat’s cheese, truffle zest & mushrooms
A good risotto is hard to beat – add flavours of goat’s cheese and truffle and you have yourself a winner dinner
The best edible flowers to add to your food for some extra health benefits
As garden party season arrives, surprise your guests with their favourite edible flowers on their plate or drink, instead of in a vase.
WATCH: Salmon and rice bowl is TikTok’s latest viral food trend
A salmon and rice bowl is the latest TikTok recipe to go viral.
Here are the perfect wines to drink this spring and what to serve with them
The warm weather has finally arrived and that means it’s time for seasonal food and drinks favourites.
These are your best tips on how to reheat steak
A great steak always makes a really sumptuous dinner of heavenly taste.
Anti-ageing foods to help you look and feel young
As you grow older, your body becomes weaker, less active, and more vulnerable to various health problems such as diabetes, and cardiovascular ailments.
3 hacks to get rid of fruit flies
Like so many other household problems, fruit fly infestations can be prevented. Here’s how.
The Very Best Fried Chicken Sandwich
All the secrets to make the crispiest tastiest chicken sandwich
LOOK: The top 10 most instagrammable restaurants in the world
Have you ever been to a restaurant where you couldn’t resist taking a gig’s worth of pictures?
How to make fish pie
Fish baked in a creamy leek sauce with a crunchy topping
Chicken Cutlets with Artichokes and Lemon-Thyme Sauce
Thin-sliced chicken breast is lightly floured and pan-fried to create a crisp protein for this light sauce
SEE: 3 tea recipes that are suitable for mornings or evenings
Let’s talk about tea.
Top 11 SA restaurants worth planning a trip for
Dine by the ocean or at a national park–there’s something for everyone
Celebrating Youth Day the foodie way
Five dishes you can make to commemorate and celebrate Youth Day
A Masterclass Dining Experience
Step into professional kitchen and let the culinary adventure begin. Join Chef Juan and Chef Ku for an exclusive masterclass at Yizani restaurant.