Buckwheat crêpes with chocolate-hazelnut butter
Make your own Nutella and take pancakes to the next level
FOODIE
Six must-try bakeries for fresh-from-the-oven goodness
The best bakery shops to find freshly baked goods to take home
Feel at home in this idyllic Joburg spot
Functionality can be far less exciting to implement than design, but a well-functioning restaurant can make a huge impact to the bottom line
Warm up your nights with a Spicy fried chicken sandwich
As the evening start to get colder and we approach winter a little more every day, why not heat up your evenings with a delicious spicy fried chicken sandwich for you and your family
Gruyère and cherry tomato quiche
Cheese in both the pastry and the filling make this quiche from 'Home Farm Cooking' extra decadent
5 top hotel restaurants to dine at this weekend
Whether you are looking for cosy, comfort or luxe indulgence, South Africa's hotel industry showcases some of the top foodie spots to dine, even if you are not spending the night at the hotel.
Sweet ‘n’ hot jerk chicken wings
Jerk is the quintessential flavour of Jamaican food: spicy, hot and slightly sweet
RECIPES: Tasty cheap meals that support going green
Green food should be healthy, cheap, delicious, fresh, and accessible.
3 Ways to enjoy hot cross buns this Easter
We’ve rounded up a few recipes that take these sticky, spicy buns to new levels of deliciousness – even those with a strong aversion will find it hard to resist tucking in
3 no-cook recipes to make during load shedding
South Africans are feeling the effects of load shedding.
A first look inside Priyanka Chopra Jonas’s new restaurant
Priyanka Chopra Jonas is getting into the restaurant game.
Chef Nti: Introducing South African food culture to the world
The celebrity chef is set to tell her food story through SA heritage on Food Network channel
Five whiskey trends you’ll be seeing everywhere in 2021
What will happen in the world of whiskey this year?
Priyanka Chopra is opening a restaurant in New York City
Sona is a new restaurant in New York City that is the very embodiment of timeless India and the flavours she grew up with
Two-booze tiramisu
In her cookbook 'Bitter Honey', Letitia Clark amps up the recipe for tiramisu with the addition brandy alongside traditional marsala
Sirloin steak salad with plums, gorgonzola & walnuts
Foodie Elmarie Berry adds a twist to this timeless Italian recipe by topping her sirloin salad with an aromatic red wine reduction drizzled over fresh salad leaves, grilled plums, gorgonzola, and toasted walnuts
Brown sugar meringues with boozed honey and cinnamon grapes
Rosie Ramsden's recipe for a boozy dessert from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers.
Salted caramel tart
Hannah Catley shares her sensational salted caramel tart recipe from a new fundraising cookbook for mental health, 'From Beder's Kitchen'