The Best Local Non-Alcoholic Spirits for Every Occasion
Discover top-notch local non-alcoholic spirits, from gin to rum alternatives, perfect for classy, sober-friendly cocktails
RECIPES
Recipe: Pasta Ai 4 Pomodori, A Tomato Lover’s Ultimate Dish
Experience the rich, vibrant flavours of Pasta Ai 4 Pomodori: a tomato-lover's dream with four types of tomatoes
Transform Your Favourite Dip into a Cheesy Pasta Delight: Artichoke-Spinach-Dip Pasta
Whip up this one-skillet artichoke-spinach-dip pasta in no time - creamy, cheesy, and bursting with flavour!
Recipe: A week night comfort of Balsamic Mushroom and Sausage Pasta
This Balsamic Mushroom and Sausage Pasta combines earthy mushrooms, spicy sausage, and tangy balsamic vinegar for a rich, flavorful dish that’s perfect for weeknight comfort.
Recipe: How to Make Hibiscus Tea That is Vibrant in Both Colour and Flavour
Embrace Spring Day by tapping a special ingredient, bright pink hibiscus flowers with a unique flavour
Recipe: Braised Chicken Soup with Greens to Carry You From Winter to Spring
Known as ‘Molokhia’, this Middle Eastern soup is easy and nourishing
Recipe: This Light Chocolate Pudding Pie Will See You Through to Spring
This chocolate pudding is delicious. It’s epic. It makes all your nostalgic diner dreams come true
Recipe: Molly Baz’s Easy Chicken Curry is a Hearty Winter Warmer
This curry recipe by Chef Molly Baz is full of spices and coconutty flavour
5 Exciting Reasons to Buy the New House & Garden August Issue
Our August issue is on shelves now and you won’t want to miss our most nourishing magazine yet
4 Recipes That Will Make You Go Nuts for Jarred Beans
Beans are big on flavour and easy on your budget. Here are four ways to enjoy beans day or night
Celebrate World Martini Day With the Help of This Pro Bartender
Toast to World Martini Day With This Seriously Good, Classic Cocktail
Cocktail Hour: Toast to World Gin Day With These Delicious Gin-Based Recipes
Make these flavourful cocktails using your favourite gin and toast a drink to World Gin Day
Celebrate Chardonnay Day with Chef Zola Nene’s Mushroom and Butter Bean Curry
How to make this delicious curry like a pro chef, plus win a case of FAT bastard Chardonnay
Cocktail Hour: Toast to World Paloma Day With The Delicious Mexican Drink
The Paloma is the sweet and zesty grapefruit cocktail loved around the world, here’s why you should make it
Recipe: A Delicious Risotto Made Using a 2024 Durbanville Sauvignon Blanc
Created by Chef Martin De Kock of the Farm Eatery at Diemersdal, this risotto is hearty, exotic, and vibrant
Celebrate World Hummus Day With the Perfect Plate of Silky Hummus
The secret to making the creamiest hummus is hiding in your kitchen cupboard
How to Make Ravioli Bolognese Like a Michelin-Starred Chef
This Homemade ravioli by Chef Massimiliano Alajmo is not only delicious, but a fun winter activity for the whole family
Everything You Need to Make for Mother’s Day Lunch at Home
See this Mother’s Day lunch menu filled with recipes that your mum is sure to love