When The Good Life Show arrives in Cape Town this May, it brings with it a feast for the senses - and a culinary lineup that reflects the future of food. With a focus on sustainability, wellness, creativity, and culture, the event will showcase top South African and international chefs, food innovators, and mixologists, all gathered to inspire and delight.
Here are some of the standout names we’re looking forward to seeing at the show:
Abigail Donnelly
As the Food Director for Woolworths Taste Magazine, Abigail is a tastemaker with a refined palate and editorial influence. Her live demonstrations bring a beautifully curated simplicity to the stage. “This is truly a place where food meets purpose,” she says.
Amerae Vercueil
Celebrated South African cookbook author, stylist, and nutritional coach, Amerae, creates stunning dishes for modern lifestyles, with a focus on vegan and allergy-conscious cuisine. Her approach is as artistic as it is nourishing.
Bettina Campolucci Bordi
An international champion of plant-based wellness, Bettina’s mission is to make sustainable, inclusive food accessible to everyone. “South Africa holds a special place in my heart,” she says. “I can’t wait to connect and inspire.” Pick up our latest issue to enjoy some of Bettina’s recipes on our pages.
Clement Pedro
Known for his roles on Afternoon Express and Expresso Morning Show, Clement blends bold flavours with vibrant storytelling. He’s a familiar face with a passion for sharing great food and good energy.
Dr. Aris LaTham
A pioneer of raw gourmet cuisine, Dr. LaTham is an advocate for vitality and longevity. “I’m 77 and still climbing coconut trees,” he says. “This is what good living is all about.”
Greg Henderson
Executive Chef at the Palm House Boutique Hotel and a decorated forager, Greg’s award-winning work champions wild ingredients and sustainability. His dishes reflect the landscape and his deep respect for it.
Jameson Stocks
The British celebrity chef is known for his engaging presence and refined technique. “I cannot wait to share this amazing experience with you all,” he says.
Jenny Morris
A beloved South African icon, Jenny is a Food Network star, author, and founder of the Giggling Gourmet Cooks Playground. Her infectious laugh and flavour-packed demos promise memorable moments.
Luke Lawrence Barry
Currently Executive Chef at the Belmond Mount Nelson, Luke blends global experience with a local ethos. “The Good Life Show is the perfect platform to showcase bold, plant-based food,” he says.
Roxanne Read
With 18 years in mixology, Roxanne is a leader in African cocktail culture. As the head trainer at the European Bartender School, she’s shaping the next generation of talent while championing equity in the hospitality industry.
Ru Furusa
As chef/owner of Utano Kitchen, Ru brings Afro-Asian flair to the table. Her dishes combine innovation, nutrition, and sustainability, always rooted in cultural depth and modern creativity.
Siphiwe Sithole
A farmer, chef, and founder of African Marmalade, Siphiwe is a powerful advocate for indigenous crops and traditional foodways. Her work bridges past and future, plate by plate.
Surendra Kumar
Executive Chef at Taj Cape Town and winner of Chef of the Year in the Plant-Based Division (Western Cape, 2024), Surendra brings a modern twist to authentic Indian cuisine, refined by global experience.
uMenzi Mbonami
A food artist from KwaZulu-Natal, Menzi’s work is deeply tied to his Zulu heritage. His dishes honour indigenous cooking techniques while pushing creative boundaries.
From bold plant-based flavours to ancient ingredients reimagined, this year’s Good Life Show is where culinary vision meets purpose.
Don’t forget to visit the House & Garden stand at the show for your chance to win a KitchenAid, in collaboration with the Good Life Show. (T’s & C’s apply).
