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Bookmark this, your favourite foodie event is back again in March

Bookmark this, your favourite foodie event is back again in March

Yes, Restaurant Week South Africa is back from 31 March to 30 April

WATCH: 6 Pro Chefs Make Their Favourite 15-Minute Meal

WATCH: 6 Pro Chefs Make Their Favourite 15-Minute Meal

Need some meal inspiration? Check out Bon Appetit’s Test Kitchen chefs making their ideal 15 minute meals

RECIPE: How to make your own version of Hellmann’s mayonnaise

RECIPE: How to make your own version of Hellmann’s mayonnaise

This simple recipe for homemade mayonnaise is a copycat of the famous Hellmann’s that people love so dearly

Need fun gluten-free recipe content? Check out these creators

Need fun gluten-free recipe content? Check out these creators

We’ve rounded up some fun recipe creators for easy ways to make this dietary restriction feel less stressful

This acclaimed gallery is all ready to exhibit in Chicago this year

This acclaimed gallery is all ready to exhibit in Chicago this year

South African artists Zizipho Poswa, Zanele Muholi and Andile Dyalvane to attend

Upgrade your next cup of tea with these 3 local brands

Upgrade your next cup of tea with these 3 local brands

If you love sipping on a good cuppa, be sure to check out these local businesses

This TikTok pasta recipe is a little outrageous but are you up for the challenge?

This TikTok pasta recipe is a little outrageous but are you up for the challenge?

Get into the kitchen and try your hand at this recipe if you’re keen to expand your skills

WATCH: Architect Breaks Down NYC Subway Stations (Oldest & Newest)

WATCH: Architect Breaks Down NYC Subway Stations (Oldest & Newest)

Love architecture and how it differs around the world? Take a dive into learning about the iconic NYC subways

Top searched ideas to upgrade your garden to inside-out living in 2023

Top searched ideas to upgrade your garden to inside-out living in 2023

Whether you have a neatly-kept balcony with just enough space for a table and chairs or a larger area to indulge in, your garden can become a distinct, furnished space in an instant

WATCH: Inside An 18th-Century Grand English Manor House

WATCH: Inside An 18th-Century Grand English Manor House

Come inside and tour a gorgeous 18th century manor that’s been restored to incredible glory

5 out-of-the-ordinary safari ideas to charm visitors

5 out-of-the-ordinary safari ideas to charm visitors

From a starlit safari night to experiencing the finest glamping on offer, add these ideas to your list

A quick 5 minutes with the talented interior designer Mel Cook

A quick 5 minutes with the talented interior designer Mel Cook

Interior designer Mel Cook spent a few minutes with the H&G team to give us her thoughts on all things interior design

5 Questions with Artist and Illustrator Astrid Blumer

5 Questions with Artist and Illustrator Astrid Blumer

We spoke to the artist, illustrator and designer about the themes in her work, her creative process and more

5 great reasons to buy the new House & Garden SA March / April issue

5 great reasons to buy the new House & Garden SA March / April issue

Our March / April issue is out now with 5 great reasons on why you need to buy the latest issue of House & Garden SA today

Interior designers reveal how to transform your home with these easy steps

Interior designers reveal how to transform your home with these easy steps

Make your home work harder (and smarter) with these easy tips

6 herbs that are surprisingly easy to grow and cook with

6 herbs that are surprisingly easy to grow and cook with

Up your cooking skills with these herbs that are classic staples in any kitchen

Soothing pastel shades are here to usher in the autumnal season

Soothing pastel shades are here to usher in the autumnal season

While autumn is synonymous with shades of red, brown and orange, there seems to be a new take on the pastel seasonal colours

RECIPE: Seared tuna steaks with lemon, caper & parsley butter

RECIPE: Seared tuna steaks with lemon, caper & parsley butter

A winner for lunch or supper, this lemon-infused dish is a great addition to any menu

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