Inside Figo: A Rooftop Celebration of Fire and Flavour
At Sea Point’s Figo, generous Mediterranean plates, open-fire cooking and city-to-sea views make for an easy, memorable night out
Seasons Served on Plates at Spier’s Regenerative Table
At Spier Hotel, biodynamic farming and thoughtful cooking shape a dining experience that honours the land and the season
Rooibos Steps Into Summer With Fresh, Flavourful Ease
From chilled drinks to light desserts, Rooibos is proving itself a natural fit for easy summer cooking
Along the Coast: South Africa’s Wine Regions Shaped by the Sea
Follow South Africa’s coastal wine routes, where regenerative farming, sea breezes and terroir-driven wines define place
DUSK Goes to the Dogs with a Heartfelt Stellenbosch Collaboration
DUSK Restaurant launches a soulful collaboration supporting animal welfare through food, craft and care
Arum Restaurant Opens at Boschendal Estate
The FYN Group’s new fire-focused restaurant has opened its doors on Boschendal Estate
Johannesburg’s Dining Scene Dazzles with Cyra, Ocaso, Naan Sense
Three standout restaurants in Johannesburg - Cyra, Ocaso, Naan Sense - are redefining luxury dining with flair
Set the Festive Table with Woolworths’ ‘Our Best Ever’ Range
Woolworths’ Christmas ‘Our Best Ever’ range brings premium, stress-free festive food for joyful gatherings
Okushal: Craft Cordials for a New Era of Mindful Refreshment
Step into Okushal’s world of bold, refined zero-alcohol cordials crafted for curious drinkers seeking fresh, modern rituals
Summer on a Plate: Tryn Welcomes Seasonal Flavours at Steenberg
Tryn’s seasonal menu brings summer to life with bright flavours, sustainable seafood, and the beauty of Steenberg estate
Moët & Chandon Ignite SA’s Festive Season with a Luxe Pop-Up
Moët & Chandon light up the South African summer with a festive Hyde Park pop-up and limited-edition bottles dressed in red
Cape Town’s Coolest Culinary Summer Starts at Time Out
A vibrant new summer menu launches at Time Out Market Cape Town, offering seasonal dishes from the city’s top chefs
Bonang’s House of BNG: A Toast to African Luxury & Legacy
From presidential inaugurations to prestige pours, The House of BNG raises the bar for South African sparkling wine
Sweet Sips & Bites: Some Indulgent August Favourites
Award-winning bubbles, soothing rooibos tea, and SA’s cult cookie - Olivia Vergunst shares her treat picks for August
Savour the New: Cape Dining Gems and Award-Winning EVOOs
From top-tier olive oils to bold new restaurants, these local flavours prove that taste is the ultimate travel companion
Scala Pasta Bar Delivers Bold, Brilliant Twists on Tradition
From silky carbonara to show-stopping dessert, Scala’s bold take on Italian food is an unforgettable flavour journey
Winter Dining at The Willaston Bar: A First Taste of The Silo Hotel’s New Thali Menu
Experience The Silo Hotel’s Willaston Bar new winter thali menu in Cape Town — a stylish small-plates dining experience inspired by Cape Malay and Indian flavours, served with iconic skyline views
Cape Town’s Nikkei Dazzles with a Gold-Standard Dining Journey
From silky sashimi to smoky wagyu, the Omakase Gold Menu at Nikkei is a captivating Japanese-Peruvian adventure for two