Fuel Your Active Lifestyle with Dairy and Smart Nutrition
A balanced diet with dairy, whole foods and hydration supports active living in South Africa
food
Motherdough Opens a New Artisanal Bakery in Jonkershoek
The cult sourdough bakery opens a new home on Arkelshoek Farm in Stellenbosch’s scenic Jonkershoek Valley
Arlecchino by Tashas Brings Milanese Modernism to Sea Point
A contemporary Cape Town eatery blends Venetian glamour with clean Milanese geometry
Food Trends 2026: What South Africans Are Really Craving
As budgets tighten and novelty fatigue sets in, diners are choosing intention over impulse
Colette Maclennan Serves Heart in Dressed & Seasoned
Cape Town café favourite chef Colette Maclennan shares a decade of generous, unfussy cooking in a book made for real life
Why Hot Pot Is Johannesburg’s Most Social Dining Obsession
Interactive, communal and deeply comforting, hot pot is winning over Joburg diners who love to linger and connect
Inside Figo: A Rooftop Celebration of Fire and Flavour
At Sea Point’s Figo, generous Mediterranean plates, open-fire cooking and city-to-sea views make for an easy, memorable night out
Seasons Served on Plates at Spier’s Regenerative Table
At Spier Hotel, biodynamic farming and thoughtful cooking shape a dining experience that honours the land and the season
Rooibos Steps Into Summer With Fresh, Flavourful Ease
From chilled drinks to light desserts, Rooibos is proving itself a natural fit for easy summer cooking
Along the Coast: South Africa’s Wine Regions Shaped by the Sea
Follow South Africa’s coastal wine routes, where regenerative farming, sea breezes and terroir-driven wines define place
DUSK Goes to the Dogs with a Heartfelt Stellenbosch Collaboration
DUSK Restaurant launches a soulful collaboration supporting animal welfare through food, craft and care
Arum Restaurant Opens at Boschendal Estate
The FYN Group’s new fire-focused restaurant has opened its doors on Boschendal Estate
Johannesburg’s Dining Scene Dazzles with Cyra, Ocaso, Naan Sense
Three standout restaurants in Johannesburg - Cyra, Ocaso, Naan Sense - are redefining luxury dining with flair
Set the Festive Table with Woolworths’ ‘Our Best Ever’ Range
Woolworths’ Christmas ‘Our Best Ever’ range brings premium, stress-free festive food for joyful gatherings
Okushal: Craft Cordials for a New Era of Mindful Refreshment
Step into Okushal’s world of bold, refined zero-alcohol cordials crafted for curious drinkers seeking fresh, modern rituals
Summer on a Plate: Tryn Welcomes Seasonal Flavours at Steenberg
Tryn’s seasonal menu brings summer to life with bright flavours, sustainable seafood, and the beauty of Steenberg estate
Moët & Chandon Ignite SA’s Festive Season with a Luxe Pop-Up
Moët & Chandon light up the South African summer with a festive Hyde Park pop-up and limited-edition bottles dressed in red
Nourishing Body and Earth with Veld and Sea
Explore Veld and Sea’s foraging workshops with wild food artist Roushanna Grey. Discover sustainable cooking, seasonal ingredients, and nature-inspired recipes — including wild berry carrot cake and wild greens pesto.