Heritage Day is coming up and it is time to celebrate our cultural roots and identity, which most of us choose to do with mouth-watering braais with our friends and family. Why not try something new this Heritage Day with this recipe for flavoursome rosemary kebabs from Life is a Garden.
Rosemary Kebabs
What you will need
● Rosemary branches from your garden
● Chicken breasts
● 2 tablespoons of fresh lemon juice
● 2 tablespoons of garlic paste
● 1 teaspoon of black pepper
● Finely chopped basil leaves
● Sea salt
● Skewers
● Large mixing bowl
● Wooden spatula
Preparing the Rosemary Kebabs
Step 1
Cut your chicken breasts into small pieces then use the skewers to make holes through the chicken pieces, so it’s easy to push the rosemary branch through.
Step 2
Mix the garlic paste with the lemon juice in a mixing bowl. Then add basil leaves and black pepper. Lastly, add the sea salt to taste and leave for 15 mins.
Step 3
Place the chicken pieces into the marinade paste and use a wooden spatula to mix the chicken into the marinade paste. Leave for 30 minutes to an hour. For best results marinade and leave overnight.
Step 4
Push the freshly picked rosemary branches through the chicken pieces. Then place on the braai and cook to perfection.
Step 5
Share with your family and friends. Enjoy