Heritage Day is coming up and it is time to celebrate our cultural roots and identity, which most of us choose to do with mouth-watering braais with our friends and family. Why not try something new this Heritage Day with this recipe for flavoursome rosemary kebabs from Life is a Garden.
What you will need
● Rosemary branches from your garden
● Chicken breasts
● 2 tablespoons of fresh lemon juice
● 2 tablespoons of garlic paste
● 1 teaspoon of black pepper
● Finely chopped basil leaves
● Sea salt
● Large mixing bowl
● Wooden spatula
Preparing the Rosemary Kebabs
Cut your chicken breasts into small pieces then use the skewers to make holes through the chicken pieces, so it’s easy to push the rosemary branch through.
Mix the garlic paste with the lemon juice in a mixing bowl. Then add basil leaves and black pepper. Lastly, add the sea salt to taste and leave for 15 mins.
Place the chicken pieces into the marinade paste and use a wooden spatula to mix the chicken into the marinade paste. Leave for 30 minutes to an hour. For best results marinade and leave overnight.
Push the freshly picked rosemary branches through the chicken pieces. Then place on the braai and cook to perfection.
Step 5Share with your family and friends. Enjoy