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How to Rosemary Kebab on Heritage Day

Life is a Garden suggests you try something new on Heritage Day with this DIY kids? activity and recipe for Rosemary Kebabs

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By House & Garden | September 12, 2019 | Recipes

Heritage Day is coming up and it is time to celebrate our cultural roots and identity, which most of us choose to do with mouth-watering braais with our friends and family. Why not try something new this Heritage Day with this recipe for flavoursome rosemary kebabs from Life is a Garden.

Rosemary Kebabs

What you will need

●             Rosemary branches from your garden

●             Chicken breasts

●             2 tablespoons of fresh lemon juice

●             2 tablespoons of garlic paste 

●             1 teaspoon of black pepper

●             Finely chopped basil leaves

●             Sea salt

●             Skewers

●             Large mixing bowl

●             Wooden spatula

 

Preparing the Rosemary Kebabs

Step 1

Cut your chicken breasts into small pieces then use the skewers to make holes through the chicken pieces, so it’s easy to push the rosemary branch through.

Step 2

Mix the garlic paste with the lemon juice in a mixing bowl. Then add basil leaves and black pepper. Lastly, add the sea salt to taste and leave for 15 mins.

Step 3

Place the chicken pieces into the marinade paste and use a wooden spatula to mix the chicken into the marinade paste. Leave for 30 minutes to an hour. For best results marinade and leave overnight.

Step 4

Push the freshly picked rosemary branches through the chicken pieces. Then place on the braai and cook to perfection.

Step 5

Share with your family and friends. Enjoy