If you’ve been trying to learn more about gut health, chances are, you’ve come across a thing or two about fermented foods. From kimchi to kombucha, the fermented food and drink trend isn’t going anywhere. Now, this fermented tea drink is an acquired taste but if you like zesty sparkling drinks with a hint of sweetness, it can be a great replacement for your usual soda or cooldrink.
However, if you already love kombucha, why not try to make it yourself?
You can recreate this delicious drink at home, and the easiest way to follow the recipe is through buying a kombucha kit. The most important ingredient you’ll need is the scoby, also known as the symbiotic culture of bacteria and yeast. This is the key ingredient to start the production.
Watch the below video on how to start this process at home (no kit required!)
Kombucha can be a great alternative to anyone who wants more options for their nights out. The drink can contain trace amounts of alcohol, due to the fermentation process, but it’s usually so minimal that the beverage is consider non-alcoholic.
The recipe for this drink is pretty simple, with most needing sugar, water, tea and the scoby. Sugar helps to kickstart the fermentation process, along with the ever important scoby.
Watch the TikToks we’ve shared below to see how you can start brew your own kombucha right at home.
@thenottychef Kombucha🍯 #vegan #veganrecipes #learnontiktok #chefsoftiktok #fyp ♬ Sun - Adrian Berenguer
