Cherries are the best fruit on the planet and sadly have a very short season. Falling over the middle of summer they scream Christmas to those of us living in the Southern Hemisphere. This recipe for cherries preserved in spiced port is wonderful to make for now or later. Whilst feeling very festive they are a delicious dessert all year round.
A bowl of chilled cherries makes the perfect snack and my December is always filled with red-stained fingers. Since they are so special and only visit us for a short season, it’s best to buy them in bulk and directly from the farm.
Want to know more? You can visit Drizzle and Dip for the full ingredient list and recipe so you can make it on your own!
MORE ABOUT SAM LINSELL
With a background in hospitality management and food brand marketing, Sam is a professional food stylist, recipe developer, and food photographer. The internet is her natural habitat, and DrizzleandDip.com is home to all her food creativity.
